γ-Aminobutyric Acid Effectively Modulate Growth Performance, Physiological Response of Largemouth Bass (Micropterus Salmoides) Under Combined Stress of Flow Velocity and Density

IF 3 2区 农林科学 Q1 FISHERIES
Yun-Jie Lin, Xu-Nan Li, Xiu-Mei Chen, Jian-Ming Chen, Xiao-Yan Jin, Jia-Xin Sun, Xiao-Tian Niu, Yi-Di Kong, Min Li, Gui-Qin Wang
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引用次数: 0

Abstract

The circular aquaculture model of largemouth bass pond engineering has the characteristics of high yield and efficiency, but it is prone to stress caused by flow velocity and density, which affects the yield of largemouth bass (Micropterus salmoides). γ-Aminobutyric acid (GABA) is believed to have the effect of improving growth and stress tolerance. We divided the largemouth bass into three groups: a control group, a flow rate and density combined stress group, and a combined stress feed supplemented with GABA (0.9%) group, and conducted a 60-day aquaculture experiment. The results showed that the final weight, weight gain rate (WGR), specific growth rate (SGR), and feed efficiency (FE) of largemouth bass significantly decreased in the combined stress group (P < 0.05). The serum aspartate aminotransferase (AST), alanine transaminase (ALT) activity, and glucose (GLU), malondialdehyde (MDA) level of largemouth bass significantly higher than the control group, and the serum lysozyme (LZM) activity and total antioxidant capacity (T-AOC) were significantly lower than the control group (P < 0.05). After adding GABA, the final weight, WGR, SGR, and FE decreased, and the serum GLU levels, AST, ALT activity, and MDA levels were downregulated, and the serum LZM activity and T-AOC of largemouth bass were upregulated. But most of the above are still at the level of the control group. Under combined stress, the messenger ribonucleic acid (mRNA) expression levels of growth hormone (GH), insulin-like growth factor-Ⅰ (IGF-I), B-cell lymphoma-2 (Blc2), nuclear transcription factor E2-related factor 2 (Nrf2), catalase (CAT), and superoxide dismutase (SOD) genes were significantly reduced (P < 0.05), while the mRNA expression levels of heat stress protein 70 (HSP70), heat stress protein 90 (HSP90), nuclear factor kappa-B (NF-κB), interleukin-1β (IL-1β), Bax and keap1 genes were significantly increased (P < 0.05). After the exogenous addition of GABA, all the above genes have a certain degree of callback, but GH, HSP70, HSP90, IL-1β, Bax, Nrf2, CAT, and SOD have not yet reached the level of the control group. These results indicate that adding GABA to feed can alleviate the adverse effects of combined stress of flow rate and density to a certain extent and provide insights for solving the problems in the circular aquaculture model of largemouth bass.

Abstract Image

γ-氨基丁酸有效调节大口鲈鱼在流速和密度联合胁迫下的生长性能和生理反应
大口鲈池塘工程循环水养殖模式具有产量高、效率高的特点,但容易因流速和密度引起应激,影响大口鲈的产量。γ-氨基丁酸(GABA)被认为具有改善生长和抗应激能力的作用。我们将大口鲈分为三组:对照组、流速和密度联合应激组和添加 GABA(0.9%)的联合应激饲料组,并进行了为期 60 天的养殖实验。结果表明,联合应激组大口鲈鱼的最终体重、增重率(WGR)、特定生长率(SGR)和饲料效率(FE)显著下降(P < 0.05)。大口鲈血清天门冬氨酸氨基转移酶(AST)、丙氨酸转氨酶(ALT)活性和血糖(GLU)、丙二醛(MDA)水平显著高于对照组,血清溶菌酶(LZM)活性和总抗氧化能力(T-AOC)显著低于对照组(P< 0.05)。添加 GABA 后,大口鲈鱼的终重、WGR、SGR 和 FE 均下降,血清 GLU 水平、AST、ALT 活性和 MDA 水平下调,血清 LZM 活性和 T-AOC 上调。但上述大部分指标仍处于对照组的水平。在联合胁迫下,生长激素(GH)、胰岛素样生长因子-Ⅰ(IGF-Ⅰ)、B细胞淋巴瘤-2(Blc2)、核转录因子E2相关因子2(Nrf2)、过氧化氢酶(CAT)和超氧化物歧化酶(SOD)基因的信使核糖核酸(mRNA)表达水平显著降低(P < 0.05),而热应激蛋白 70(HSP70)、热应激蛋白 90(HSP90)、核因子卡巴-B(NF-κB)、白细胞介素-1β(IL-1β)、Bax 和 keap1 基因的 mRNA 表达水平则明显升高(P < 0.05)。外源添加 GABA 后,上述基因均有一定程度的回调,但 GH、HSP70、HSP90、IL-1β、Bax、Nrf2、CAT 和 SOD 尚未达到对照组的水平。这些结果表明,在饲料中添加 GABA 可在一定程度上缓解流速和密度联合应激的不利影响,为解决大口鲈循环养殖模式中存在的问题提供了启示。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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