Subcutaneous adipose tissue measured by computed tomography could be an independent predictor for early outcomes of patients with severe COVID-19.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2024-10-14 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1432251
Weijian Zhou, Wenqi Shen, Jiajing Ni, Kaiwei Xu, Liu Xu, Chunqu Chen, Ruoyu Wu, Guotian Hu, Jianhua Wang
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引用次数: 0

Abstract

Background: Patients with severe Coronavirus Disease 2019 (COVID-19) can experience protein loss due to the inflammatory response and energy consumption, impairing immune function. The presence of excessive visceral and heart fat leads to chronic long-term inflammation that can adversely affect immune function and, thus, outcomes for these patients. We aimed to explore the roles of prognostic nutrition index (PNI) and quantitative fat assessment based on computed tomography (CT) scans in predicting the outcomes of patients with severe COVID-19.

Methods: A total of 130 patients with severe COVID-19 who were treated between December 1, 2022, and February 28, 2023, were retrospectively enrolled. The patients were divided into survival and death groups. Data on chest CT examinations following admission were collected to measure cardiac adipose tissue (CAT), visceral adipose tissue (VAT), and subcutaneous adipose tissue (SAT) and to analyze the CT score of pulmonary lesions. Clinical information and laboratory examination data were collected. Univariate and multivariate logistic regression analyses were used to explore the risk factors associated with death, and several multivariate logistic regression models were established.

Results: Of the 130 patients included in the study (median age, 80.5 years; males, 32%), 68 patients died and 62 patients survived. PNI showed a strong association with the outcome of severe COVID-19 (p < 0.001). Among each part of the fat volume obtained based on a CT scan, SAT showed a significant association with the mortality of severe COVID-19 patients (p = 0.007). However, VAT and CAT were not significantly correlated with the death of patients. In the multivariate models, SAT had a higher predictive value than PNI; the area under the curve (AUC) of SAT was 0.844, which was higher than that of PNI (AUC = 0.833), but in the model of the combination of the two indexes, the prediction did not improve (AUC = 0.830), and SAT lost its significance (p = 0.069).

Conclusion: Subcutaneous adipose tissue measured by computed tomography and PNI were found to be independent predictors of death in patients with severe COVID-19.

通过计算机断层扫描测量的皮下脂肪组织可以独立预测严重 COVID-19 患者的早期预后。
背景:严重的冠状病毒病 2019(COVID-19)患者会因炎症反应和能量消耗而导致蛋白质流失,从而损害免疫功能。内脏和心脏脂肪过多会导致长期慢性炎症,对免疫功能产生不利影响,从而影响这些患者的预后。我们旨在探讨预后营养指数(PNI)和基于计算机断层扫描(CT)的定量脂肪评估在预测重症 COVID-19 患者预后中的作用:回顾性纳入了在2022年12月1日至2023年2月28日期间接受治疗的130例重症COVID-19患者。患者被分为生存组和死亡组。收集入院后的胸部CT检查数据,以测量心脏脂肪组织(CAT)、内脏脂肪组织(VAT)和皮下脂肪组织(SAT),并分析肺部病变的CT评分。此外,还收集了临床信息和实验室检查数据。采用单变量和多变量逻辑回归分析探讨与死亡相关的风险因素,并建立了多个多变量逻辑回归模型:在纳入研究的 130 名患者中(中位年龄为 80.5 岁,男性占 32%),68 人死亡,62 人存活。PNI与重度COVID-19的结果有密切关系(P = 0.007)。然而,VAT 和 CAT 与患者的死亡无明显相关性。在多变量模型中,SAT的预测价值高于PNI;SAT的曲线下面积(AUC)为0.844,高于PNI(AUC = 0.833),但在两个指标的组合模型中,预测效果没有改善(AUC = 0.830),SAT失去了意义(P = 0.069):结论:通过计算机断层扫描测量的皮下脂肪组织和 PNI 是严重 COVID-19 患者死亡的独立预测指标。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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