Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay.

IF 6 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, Anna Maria Witkowska
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引用次数: 0

Abstract

Polyphenols are organic chemical compounds naturally present in plants, renowned for their anti-inflammatory, antioxidant, immunomodulatory, anticancer, and cardiovascular protective properties. Their bioactivity and bioavailability can vary widely depending on the methods of food processing and interactions with the gut microbiome. These factors can induce changes in polyphenols, affecting their ability to achieve their intended health benefits. Thus, it is essential to develop and apply food processing methods that optimize polyphenol content while maintaining their bioactivity and bioavailability. This review aims to explore how various food processing techniques affect the quantity, bioactivity, and bioavailability of polyphenols, as well as their interactions with the gut microbiome, which may ultimately determine their health effects.

膳食多酚、食品加工和肠道微生物组:关于生物利用率、生物活性和肠道微生物组相互作用的最新发现。
多酚是天然存在于植物中的有机化合物,以其消炎、抗氧化、免疫调节、抗癌和保护心血管的特性而闻名。由于食品加工方法以及与肠道微生物群的相互作用不同,它们的生物活性和生物利用率也会有很大差异。这些因素会导致多酚发生变化,影响其实现预期保健功效的能力。因此,开发和应用既能优化多酚含量又能保持其生物活性和生物利用率的食品加工方法至关重要。本综述旨在探讨各种食品加工技术如何影响多酚的数量、生物活性和生物利用率,以及它们与肠道微生物组的相互作用,这可能最终决定它们对健康的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Antioxidants
Antioxidants Biochemistry, Genetics and Molecular Biology-Physiology
CiteScore
10.60
自引率
11.40%
发文量
2123
审稿时长
16.3 days
期刊介绍: Antioxidants (ISSN 2076-3921), provides an advanced forum for studies related to the science and technology of antioxidants. It publishes research papers, reviews and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material.
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