Chitosan-Copper Hybrid Nanoflowers: A Novel Nanopesticide for Controlling Rhizoctonia solani Infection in Crops

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Anqi Chen, Cheng Peng*, Chengpeng Su, Yixin Ma, Xiuping Zhan, Jun Chen, Weiyu Liang and Wei Zhang, 
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引用次数: 0

Abstract

Copper-based nanomaterials are effective alternatives to traditional pesticides due to their antibacterial properties. However, the high cost and low dispersity limit their application. In this study, we synthesized cost-effective, eco-friendly, and stable chitosan-copper hybrid nanoflowers (CS-Cu HNFs) through facile self-assembly to manage agricultural diseases caused by the fungal pathogen (Rhizoctonia solani). The results show that CS-Cu HNFs, which utilized chitosan and copper phosphate as primary scaffolds, were formed via a series of nucleation, aggregation, self-assembly, and anisotropic growth processes. 200 mg/L CS-Cu HNFs exhibited an excellent inhibitory effect on R. solani, which was 6.11 times that of CuO nanoparticles, despite CS-Cu HNFs containing only 45% of Cu as that in CuO nanoparticles. Additionally, CS-Cu HNFs significantly reduced R. solani infection in various crops and displayed broad-spectrum antibacterial activity. This research provides new insights into the preparation and application of organic–inorganic hybrid nanoflowers as nanopesticides.

Abstract Image

壳聚糖-铜杂化纳米花:一种用于控制作物根瘤菌感染的新型纳米杀虫剂
铜基纳米材料具有抗菌特性,是传统杀虫剂的有效替代品。然而,高成本和低分散性限制了它们的应用。在本研究中,我们通过简便的自组装合成了经济、环保、稳定的壳聚糖-铜杂化纳米花(CS-Cu HNFs),用于防治由真菌病原体(Rhizoctonia solani)引起的农业病害。结果表明,以壳聚糖和磷酸铜为主要支架的 CS-Cu HNFs 是通过一系列成核、聚集、自组装和各向异性生长过程形成的。尽管 CS-Cu HNFs 的含铜量仅为 CuO 纳米粒子的 45%,但 200 mg/L CS-Cu HNFs 对 R. solani 的抑制效果极佳,是 CuO 纳米粒子的 6.11 倍。此外,CS-Cu HNFs 还能显著降低 R. solani 在各种作物中的感染率,并显示出广谱抗菌活性。这项研究为制备和应用有机-无机杂化纳米花作为纳米杀虫剂提供了新的思路。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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