Marriage customs and nutritional status of men and women

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Elza S. Elmira , Bezawit Beyene Chichaibelu , Matin Qaim
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Abstract

Malnutrition remains a serious problem. While various nutrition policies exist, these often fail to consider cultural factors. We contribute to the literature on culture and nutrition, focusing on gendered differences in nutritional investment. Using representative panel data from Indonesia covering a period of 21 years, we analyze how ethnicity-based marriage customs are linked to the body mass index (BMI) of men and women. Patrilocal practices are positively associated with male BMI and negatively associated with female BMI, suggesting discrimination against women. Matrilocal practices are positively associated with female BMI when comparing with women in other cultural settings, but not when comparing with men. The practice of bridewealth is positively associated with male and female BMI when comparing to individuals in settings without this cultural practice. Wherever positive associations between marriage customs and BMI are observed, these are largest for those already overweight, whereas the negative association been patrilocality and female BMI is most pronounced among women who are underweight. Our findings suggest that marriage customs may reinforce nutritional inequalities. A better understanding of such links in different cultural settings is important for effective nutritional policies, especially given that different malnutrition problems coexist in many countries.
婚姻习俗与男女营养状况
营养不良仍然是一个严重问题。虽然存在各种营养政策,但这些政策往往没有考虑文化因素。我们将重点放在营养投资的性别差异上,为有关文化与营养的文献做出贡献。利用印度尼西亚 21 年来具有代表性的面板数据,我们分析了基于种族的婚姻习俗与男性和女性体重指数(BMI)之间的关系。父系习俗与男性体重指数呈正相关,而与女性体重指数呈负相关,这表明存在对女性的歧视。与其他文化背景下的女性相比,母系地方习俗与女性体重指数呈正相关,但与男性相比则不然。与没有这种文化习俗的人相比,新婚习俗与男性和女性的体重指数呈正相关。在婚姻习俗与体重指数呈正相关的情况下,体重超重者的相关性最大,而父系制与女性体重指数的负相关在体重过轻的女性中最为明显。我们的研究结果表明,婚姻习俗可能会加剧营养不平等。更好地了解不同文化背景下的这种联系对于制定有效的营养政策非常重要,特别是考虑到许多国家同时存在不同的营养不良问题。
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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