Biofilm-based probiotic delivery system and its application in the food industry

IF 4.8 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Bioscience Pub Date : 2024-10-03 DOI:10.1016/j.fbio.2024.105172

Shanshan Yang , Xinyu Hu , Weihe Cang , Shuaiqi Ji , Rina Wu , Junrui Wu

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Abstract

Probiotics are widely used in food production and disease treatment due to their outstanding fermentation performance and probiotic properties. However, a major challenge is maintaining the survival and stability of probiotic cells. Biofilm is a form of natural formation by microorganisms that can resist extreme external environments. Currently, biofilm-based probiotic delivery methods have become a highly promising new mode of probiotic delivery, demonstrating significantly greater tolerance and potential for biological therapy. Probiotic biofilms can also form on food grade surfaces, which are ideal for the growth and multiplication of bacterial cells and can be incorporated into food matrices. Moreover, biofilms can be further encapsulated using food grade materials or bacterial produced biofilms. This review introduces a biofilm-based safe delivery technology for probiotics and discusses the advantages of biofilm-based delivery of probiotics, providing important guidance for the development of probiotics in the food and related biomedical fields.

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基于生物膜的益生菌输送系统及其在食品工业中的应用

益生菌因其出色的发酵性能和益生特性，被广泛应用于食品生产和疾病治疗。然而，维持益生菌细胞的存活和稳定性是一大挑战。生物膜是微生物自然形成的一种形式，可以抵御极端的外部环境。目前，基于生物膜的益生菌给药方法已成为一种极具前景的新型益生菌给药模式，在生物治疗方面表现出更大的耐受性和潜力。益生菌生物膜也可以在食品级表面形成，这非常适合细菌细胞的生长和繁殖，并可融入食品基质中。此外，生物膜还可以利用食品级材料或细菌产生的生物膜进一步封装。本综述介绍了一种基于生物膜的益生菌安全递送技术，并探讨了基于生物膜递送益生菌的优势，为益生菌在食品及相关生物医学领域的发展提供了重要指导。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

6.40

自引率

5.80%

发文量

671

审稿时长

27 days

期刊介绍： Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.