Translating 2D-Chromatographic Fingerprinting to Quantitative Volatilomics: Unrevealing Compositional Changes in Maize Silage Volatilome for Robust Marker Discovery

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Andrea Caratti, Francesco Ferrero, Ernesto Tabacco, Fabio Gerbaldo, Erica Liberto, Giorgio Borreani, Chiara Cordero
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Abstract

This study examines the complex volatilome of maize silage, both with and without commercial heterolactic strain inoculation, conserved for 100 days, using quantitative volatilomics. Chemical classes linked to microbial metabolism were analyzed across a concentration range from 10 μg g–1 to 1 ng g–1. A reference method using comprehensive two-dimensional gas chromatography (GC × GC) and time-of-flight mass spectrometry (TOF MS) with loop-type thermal modulation (TM) was translated to a differential-flow modulation (FM) platform with parallel MS and flame ionization detector (FID) detection. With translation, the original method’s analyte elution order and resolution are preserved. The new method allowed for accurate quantification using multiple headspace solid-phase microextraction (MHS-SPME) and FID-predicted relative response factors (RRFs). Both methods showed comparable discriminatory power with FM GC × GC-MS/FID achieving satisfactory quantification accuracy without external calibration. Analysis of 98 volatiles provided insights into silage fermentation, supporting marker discovery and correlations with silage quality and stability.

Abstract Image

将二维色谱指纹图谱转化为定量挥发物组学:揭示玉米青贮挥发物的成分变化,发现可靠的标记物
本研究利用定量挥发物组学研究了保存 100 天的玉米青贮饲料的复杂挥发物组,包括接种和未接种商业异乳酸菌菌株的青贮饲料。在 10 μg g-1 至 1 ng g-1 的浓度范围内分析了与微生物代谢相关的化学物质类别。将使用综合二维气相色谱法(GC × GC)和带有循环型热调制(TM)的飞行时间质谱法(TOF MS)的参考方法转化为带有平行 MS 和火焰离子化检测器(FID)检测的差分流动调制(FM)平台。通过转换,保留了原始方法的分析物洗脱顺序和分辨率。新方法采用多重顶空固相微萃取(MHS-SPME)和火焰离子化检测器预测的相对响应因子(RRF)进行精确定量。这两种方法的鉴别能力相当,FM GC × GC-MS/FID 无需外部校准即可达到令人满意的定量精度。对 98 种挥发性物质的分析有助于深入了解青贮饲料的发酵过程,支持发现标记物以及与青贮饲料质量和稳定性的相关性。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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