Chitinase and Deacetylase-Based Chitin-Degrading Bacteria: One-Pot Cascade Bioconversion of Chitin to Chitooligosaccharides.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2024-10-30 Epub Date: 2024-10-11 DOI:10.1021/acs.jafc.4c07053
Liwei Qing, Jing Gao, Liuhuan Du, Yiying Liu, Na Guo, Jianan Sun, Hao Dong, Xiangzhao Mao
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引用次数: 0

Abstract

Cascade conversion of chitin into soluble and functional chitooligosaccharides has gained great attention. However, the biotransformation route is still limited to the low catalytic performances of chitin deacetylases (CDAs) and complicated procedures. In this study, a CDA from Arthrobacter sp. Jub115 (ArCDA) was identified and characterized, which showed a higher catalytic stability than the reported CDAs, with residual activity of 80.49%, 71.12%, and 56.09% after incubation at 30, 35, and 40 °C for 24 h, respectively. Additionally, ArCDA was identified to have a broad substrate spectrum toward β-chitin and N-acetyl chitooligosaccharides. Moreover, an engineered chitin-degrading bacteria (CDB) with cell-surface-displayed deacetylase ArCDA and chitinase SaChiB was constructed to simplify catalysis procedures, facilitating the chitobiose production of 294.30 ± 16.43 mg/L in 10 h. This study not only identified a CDA with the desirable catalytic performance but also provided a strategy for constructing CDB, facilitating the high-value utilization of chitin.

Abstract Image

基于几丁质酶和脱乙酰酶的几丁质降解细菌:甲壳素到壳寡糖的单锅级联生物转化。
将甲壳素级联转化为可溶性和功能性壳寡糖已受到广泛关注。然而,由于几丁质脱乙酰酶(CDA)的催化性能较低,且操作过程复杂,该生物转化途径仍受到限制。本研究鉴定并表征了一种来自节杆菌 Jub115(ArCDA)的几丁质脱乙酰酶,与已报道的几丁质脱乙酰酶相比,ArCDA 表现出更高的催化稳定性,在 30、35 和 40 °C 下培养 24 小时后,其剩余活性分别为 80.49%、71.12% 和 56.09%。此外,还发现 ArCDA 对 β-几丁质和 N-乙酰壳寡糖具有广泛的底物谱。该研究不仅发现了一种具有理想催化性能的几丁质降解菌(CDA),而且提供了一种构建几丁质降解菌(CDB)的策略,从而促进了几丁质的高值化利用。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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