Goat Milk Exosomes Ameliorate Ulcerative Colitis in Mice through Modulation of the Intestinal Barrier, Gut Microbiota, and Metabolites

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Feng Gao, Shenghui Wu, Kang Zhang, Zhiming Xu, Xin Zhang, Zhengjin Zhu, Fusheng Quan
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引用次数: 0

Abstract

Goat milk is rich in a variety of nutrients that are important for intestinal health and disease prevention. However, the role of exosomes in goat milk remains to be elucidated. This study investigated for the first time the therapeutic efficacy and molecular underlying mechanisms of mature milk exosomes (M-exo) and goat colostrum exosomes (C-exo) on dextran sodium sulfate-induced ulcerative colitis (UC) in mice. The findings demonstrate that M-exo and C-exo significantly improved physiological indices, suppressed the secretion of proinflammatory cytokines, and diminished oxidative stress and apoptosis in UC mice. Moreover, C-exo and M-exo restored the intestinal barrier function, remodeled the gut microbiota, and improved metabolite composition in the feces of colitis mice. In conclusion, goat milk exosomes ameliorate UC in mice, which provides a basis for the development of functional food applications for the prevention and treatment of inflammatory bowel disease.

Abstract Image

山羊奶外泌体通过调节肠道屏障、肠道微生物群和代谢物改善小鼠溃疡性结肠炎
羊奶富含多种对肠道健康和疾病预防非常重要的营养物质。然而,羊奶中外泌体的作用仍有待阐明。本研究首次探讨了成熟牛奶外泌体(M-exo)和山羊初乳外泌体(C-exo)对葡聚糖硫酸钠诱导的小鼠溃疡性结肠炎(UC)的疗效及其分子基础机制。研究结果表明,M-exo 和 C-exo 能显著改善 UC 小鼠的生理指标,抑制促炎细胞因子的分泌,减少氧化应激和细胞凋亡。此外,C-exo 和 M-exo 还能恢复肠道屏障功能,重塑肠道微生物群,改善结肠炎小鼠粪便中的代谢物组成。总之,羊奶外泌体能改善小鼠的UC,这为开发预防和治疗炎症性肠病的功能性食品奠定了基础。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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