Coffee Bioactive N-Methylpyridinium: Unveiling Its Antilipogenic Effects by Targeting De Novo Lipogenesis in Human Hepatocytes

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Laura Giannotti, Eleonora Stanca, Benedetta Di Chiara Stanca, Francesco Spedicato, Marika Massaro, Stefano Quarta, Daniele Del Rio, Pedro Mena, Luisa Siculella, Fabrizio Damiano
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引用次数: 0

Abstract

Scope

Type 2 diabetes and nonalcoholic fatty liver diseases (NAFLDs) are promoted by insulin resistance (IR), which alters lipid homeostasis in the liver. This study aims to investigate the effect of N-methylpyridinium (NMP), a bioactive alkaloid of coffee brew, on lipid metabolism in hepatocytes.

Methods and results

The effect of NMP in modulating lipid metabolism is evaluated at physiological concentrations in a diabetes cell model represented by HepG2 cells cultured in a high-glucose medium. Hyperglycemia triggers lipid droplet accumulation in cells and enhances the lipogenic gene expression, which is transactivated by sterol regulatory element binding protein-1 (SREBP-1). Lipid droplet accumulation alters the redox status and endoplasmic reticulum (ER) stress, leading to the activation of the unfolded protein response and antioxidative pathways by X-Box Binding Protein 1(XBP-1)/eukaryotic Initiation Factor 2 alpha (eIF2α) Protein Kinase RNA-Like ER Kinase and nuclear factor erythroid 2-related factor 2 (NRF2), respectively. NMP induces the phosphorylation of AMP-dependent protein kinase (AMPK) and acetyl-CoA carboxylase α (ACACA), and improves the redox status and ER homeostasis, essential steps to reduce lipogenesis and lipid droplet accumulation.

Conclusion

These results suggest that NMP may be beneficial for the management of T2D and NAFLD by ameliorating the cell oxidative and ER homeostasis and lipid metabolism.

Abstract Image

Abstract Image

咖啡生物活性 N-甲基吡啶:通过靶向人肝细胞的新脂肪生成揭示其抗脂肪生成作用
范围:2型糖尿病和非酒精性脂肪肝是由胰岛素抵抗(IR)引起的,而胰岛素抵抗会改变肝脏的脂质平衡。本研究旨在探讨咖啡中的一种生物活性生物碱--N-甲基吡啶鎓(NMP)对肝细胞脂质代谢的影响:在以高糖培养基培养的 HepG2 细胞为代表的糖尿病细胞模型中,以生理浓度评估 NMP 对脂质代谢的调节作用。高血糖会引发细胞中脂滴的积累,并增强脂肪生成基因的表达,而这种基因的表达是由固醇调节元件结合蛋白-1(SREBP-1)转活的。脂滴积累会改变细胞的氧化还原状态和内质网(ER)应激,从而分别通过 X-Box 结合蛋白 1(XBP-1)/真核启动因子 2 α(eIF2α)蛋白激酶 RNA 样 ER 激酶和核因子红细胞 2 相关因子 2(NRF2)激活未折叠蛋白反应和抗氧化途径。NMP可诱导AMP依赖性蛋白激酶(AMPK)和乙酰-CoA羧化酶α(ACACA)磷酸化,并改善氧化还原状态和ER平衡,这是减少脂肪生成和脂滴积累的必要步骤:这些结果表明,NMP 可改善细胞氧化和 ER 平衡以及脂质代谢,从而有利于治疗 T2D 和 NAFLD。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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