Mps1–Targeted Molecular Design of Melatonin for Broad-Spectrum Antifungal Agent Discovery

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Huanyu Cai, Jie Li, Lu Ran, Yu Chen, Huailong Teng
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Abstract

Melatonin, a multifunctional class of natural products, has demonstrated antifungal activity, making it a promising candidate for developing antifungal agents. The mitogen-activated protein kinase (Mps1) within fungal pathogens has a target inhibitory effect of melatonin in fungi. We use a virtual screening strategy to design melatonin derivatives based on the melatonin-Mps1 targeting model. Of these, a multiflorane-substitution compound M-12 emerges as a potent antifungal agent, exhibiting broad-spectrum efficacy against eight phytopathogenic fungal species, and effectively reduces the severity of tomato gray mold, Fusarium head blight in wheat, Sclerotinia stem rot in rape, and peach brown rot. M-12 half-maximal effective concentration values (5.50 μM against Botrytis cinerea, 5.21 μM against Fusarium graminearum, 10.6 μM against Rhizoctonia solani, and 9.02 μM against Sclerotinia sclerotiorum) are better than those of commercial broad-spectrum fungicide azoxystrobin (55.0, 23.2, 46.5, and 17.7 μM, respectively). Antifungal activity of enantiomer (S)-M-12 (5.02 μM) is significantly greater than its (R)-enantiomer (23.6 μM) against B. cinerea. Molecular docking and transcriptome analysis reveal that M-12 achieves its antifungal effects by inhibiting Mps1 kinase, thereby suppressing fungal growth and virulence.

Abstract Image

用于发现广谱抗真菌剂的褪黑素的 Mps1 靶向分子设计
褪黑素是一类多功能天然产品,具有抗真菌活性,因此有望成为开发抗真菌药物的候选物质。真菌病原体中的丝裂原活化蛋白激酶(Mps1)对褪黑激素在真菌中具有靶向抑制作用。我们采用虚拟筛选策略,根据褪黑激素-Mps1靶向模型设计褪黑激素衍生物。其中,一种多氯取代化合物 M-12 成为一种强效抗真菌剂,对八种植物病原真菌具有广谱抗真菌作用,并能有效降低番茄灰霉病、小麦镰刀菌头孢疫病、油菜硬核菌茎腐病和桃褐腐病的严重程度。M-12 的半最大有效浓度值(对灰霉病菌为 5.50 μM,对禾谷镰刀菌为 5.21 μM,对茄属根瘤菌为 10.6 μM,对硬菌为 9.02 μM)优于商业广谱杀菌剂唑菌酯(分别为 55.0、23.2、46.5 和 17.7 μM)。对映体 (S)-M-12 的抗真菌活性(5.02 μM)明显高于其 (R)- 对映异构体(23.6 μM)。分子对接和转录组分析表明,M-12 是通过抑制 Mps1 激酶来实现其抗真菌效果的,从而抑制了真菌的生长和毒力。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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