Marcos Antônio da Silva Freitas , Pedro Afonso Gomes Teixeira , Wagner Gonçalves Vieira Junior , Arturo Pardo-Giménez , Diego Cunha Zied
{"title":"Liquid calcium supplementation between flushes increases shiitake yield","authors":"Marcos Antônio da Silva Freitas , Pedro Afonso Gomes Teixeira , Wagner Gonçalves Vieira Junior , Arturo Pardo-Giménez , Diego Cunha Zied","doi":"10.1016/j.scienta.2024.113695","DOIUrl":null,"url":null,"abstract":"<div><div>Practical and technological innovations in mushroom production is of paramount importance to ensure enhanced yields and promote the development of mushroom cultivation on a global scale. The purpose of this study was to evaluate of <em>Lentinula edodes</em> with liquid supplementation of two calcium sources at different dose and application intervals. The experiment was divided into two trials, with the first aimed at assessing different doses of calcium carbonate and calcium nitrate applied either before or after primordia induction. The second trial involved applications interspersed throughout the production flushes, ranging from one application to four during the crop cycle. In the first trial, it was observed that the dose of 40 ml of calcium carbonate applied before the induction of primordia yielded the highest returns compared to other dosages. This source of calcium and dose were selected for the second trial. In the second trial, it was found that a single application before the second flush, double applications in the first and second flushes or in the first and third flushes, and triple applications before the first, third, and fourth flushes, as well as in the second, third, and fourth flushes, provided an increase in yield of up to 20 %. Thus, it is concluded that the use of calcium supplementation during the cultivation of <em>L. edodes</em> was effective, proving to be a promising technique for commercial cultivation.</div></div>","PeriodicalId":21679,"journal":{"name":"Scientia Horticulturae","volume":"338 ","pages":"Article 113695"},"PeriodicalIF":3.9000,"publicationDate":"2024-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientia Horticulturae","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0304423824008483","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0
Abstract
Practical and technological innovations in mushroom production is of paramount importance to ensure enhanced yields and promote the development of mushroom cultivation on a global scale. The purpose of this study was to evaluate of Lentinula edodes with liquid supplementation of two calcium sources at different dose and application intervals. The experiment was divided into two trials, with the first aimed at assessing different doses of calcium carbonate and calcium nitrate applied either before or after primordia induction. The second trial involved applications interspersed throughout the production flushes, ranging from one application to four during the crop cycle. In the first trial, it was observed that the dose of 40 ml of calcium carbonate applied before the induction of primordia yielded the highest returns compared to other dosages. This source of calcium and dose were selected for the second trial. In the second trial, it was found that a single application before the second flush, double applications in the first and second flushes or in the first and third flushes, and triple applications before the first, third, and fourth flushes, as well as in the second, third, and fourth flushes, provided an increase in yield of up to 20 %. Thus, it is concluded that the use of calcium supplementation during the cultivation of L. edodes was effective, proving to be a promising technique for commercial cultivation.
期刊介绍:
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.