Correction: Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage.

IF 5.1 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Food & Function Pub Date : 2024-10-01 DOI:10.1039/d4fo90097a

John Ivarsson, Abby Bennett, Francesca Ferrara, Renee Strauch, Andrea Vallese, Massimo Iorizzo, Alessandra Pecorelli, Mary Ann Lila, Giuseppe Valacchi

引用次数: 0

Abstract

Correction for 'Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage' by John Ivarsson et al., Food Funct., 2024, 15, 7849-7864, https://doi.org/10.1039/D4FO01874E.

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更正：源自肠道的野生蓝莓酚酸代谢物可调节皮肤外在损伤。

John Ivarsson 等人撰写的 "源自肠道的野生蓝莓酚酸代谢物调节皮肤外在损伤 "的更正，《食品功能》，2024 年，15 期，7849-7864，https://doi.org/10.1039/D4FO01874E。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.