Clove essential oil and eugenol: A review of their significance and uses

IF 4.8 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Bioscience Pub Date : 2024-09-13 DOI:10.1016/j.fbio.2024.105112

Marina Vinhas Silva , Alice da Conceição Alves de Lima , Marina Gomes Silva , Viviane Fonseca Caetano , Michelle Felix de Andrade , Rafael Gleymir Casanova da Silva , Luiz Emílio Pessôa Timeni de Moraes Filho , Ivo Diego de Lima Silva , Glória Maria Vinhas

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引用次数: 0

Abstract

The present review provides a comprehensive overview of clove essential oil, including an outline of extraction methods, a review of its medical applications, an approach to toxicity and antimicrobial activity of eugenol, an exploration of recent advancements in polymeric materials, and an emphasis on important methodologies for assessing the antimicrobial properties of films in active food packaging incorporating clove oil extracts into polymer formulations. By employing bibliometric research methods, the review also explores the evolution of scientific production on clove oil, highlighting significant contributions to the field. Specifically, in the field of active packaging, the integration of clove oil and eugenol to produce antimicrobial packaging offers substantial benefits for food preservation, yet it also presents several challenges that must be addressed through continued research. By overcoming these challenges and navigating the regulatory landscape, eugenol-based packaging could play a significant role in the future of sustainable food preservation, offering both enhanced safety and extended shelf life for a wide range of food products.

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丁香精油和丁香酚：其意义和用途综述

本综述全面概述了丁香精油，包括萃取方法概述、丁香精油医疗应用综述、丁香酚毒性和抗菌活性研究方法、聚合材料最新进展探索，并重点介绍了在聚合物配方中加入丁香精油提取物的活性食品包装薄膜抗菌性能的重要评估方法。通过采用文献计量学研究方法，该综述还探讨了丁香油科学生产的演变，突出强调了对该领域的重大贡献。具体来说，在活性包装领域，将丁香油和丁香酚结合在一起生产抗菌包装为食品保鲜带来了巨大益处，但同时也提出了一些必须通过持续研究来应对的挑战。通过克服这些挑战和应对监管环境，丁香酚包装可以在未来的可持续食品保鲜领域发挥重要作用，为各种食品提供更高的安全性和更长的保质期。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

6.40

自引率

5.80%

发文量

671

审稿时长

27 days

期刊介绍： Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.