Udder health, bacterial isolation and antimicrobial sensitivity of Staphylococcus species from non-dairy goats on smallholder farms in Hong Kong.

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Rachel W H Lau, Fraser I Hill, Kate J Flay
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引用次数: 0

Abstract

This research article describes an investigation into the udder health, bacterial isolation and antimicrobial sensitivity of three staphylococcal species isolated from the milk of non-dairy goats, suckling their kids, on two smallholder farms in the Hong Kong Special Administrative Region. Udder lesions were visually noted in 21 of 34 goats and two goats had palpable abnormalities. Collected milk samples grew a total of 11 bacterial organisms and the most frequently isolated organism was Staphylococcus chromogenes. Selected isolates of S. aureus, caprae and simulans from both farms were tested by antimicrobial sensitivity testing for 23 antimicrobials and all isolates showed antimicrobial resistance to doxycycline and tetracycline. Less common resistance was shown to ampicillin, chloramphenicol, penicillin and rifampicin. This preliminary study confirms the presence of udder lesions and mastitis bacteria in non-dairy goats in Hong Kong, along with the first information on the antimicrobial profile of three common Staphylococcus species bacteria affecting goats.

香港小农农场非奶山羊的乳房健康、细菌分离和葡萄球菌抗菌敏感性。
这篇研究文章介绍了对香港特别行政区两个小农农场的非奶山羊乳汁中分离出的三种葡萄球菌的乳房健康、细菌分离和抗菌药敏感性的调查。在 34 只山羊中,有 21 只的乳房出现肉眼可见的病变,两只山羊的乳房可触及异常。采集的牛奶样本中总共生长出 11 种细菌,其中最常分离出的细菌是色葡萄球菌。通过对 23 种抗菌素的抗菌敏感性测试,对来自两个牧场的部分金黄色葡萄球菌、卡普拉氏菌和拟杆菌进行了检测,结果显示所有分离菌株都对强力霉素和四环素具有抗菌性。对氨苄西林、氯霉素、青霉素和利福平的抗药性较少。这项初步研究证实,香港非奶山羊的乳房出现病变和乳腺炎细菌,并首次提供了有关影响山羊的三种常见葡萄球菌抗菌谱的资料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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