Corrigendum to "Janus hydrogel loaded with a CO₂-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation" [Food Chemistry 458 (2024) 140271].

IF 8.5 1区农林科学 Q1 CHEMISTRY, APPLIED

Food Chemistry Pub Date : 2025-01-15 Epub Date: 2024-09-10 DOI:10.1016/j.foodchem.2024.141163

Jiawei Xue, Changyao Ma, Shuqi Yang, Shuchang Guo, Xiaoyu Yin, Junfeng Fan, Xiuting Li, Mengze Wang, Guoxin Teng

引用次数: 0

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对 "负载二氧化碳生成化学反应系统的 Janus 水凝胶：构建、表征及在果蔬保鲜中的应用" [Food Chemistry 458 (2024) 140271]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

Corrigendum to "Janus hydrogel loaded with a CO2-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation" [Food Chemistry 458 (2024) 140271].

Corrigendum to "Janus hydrogel loaded with a CO₂-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation" [Food Chemistry 458 (2024) 140271].