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The Oral Microbiota–Brain Axis: A New Paradigm to Understand Flavor Perception and Food Preferences?

IF 2.6 Q2 FOOD SCIENCE & TECHNOLOGY
ACS food science & technology Pub Date : 2024-09-04 DOI:10.1021/acsfoodscitech.4c0059410.1021/acsfoodscitech.4c00594
Carolina Muñoz González*,  and , Paula Calvo López-Dávalos, 
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口腔微生物群-大脑轴：了解风味感知和食物偏好的新范式？
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来源期刊
ACS food science & technology
ACS food science & technology
CiteScore
3.30
自引率
0.00%
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