Flaxseed oil attenuates PFOS-induced testicular damage by regulating RNA alternative splicing†

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-09-16 DOI:10.1039/D4FO03486D
Jingyi Ren, Jiarui Liu, Jinshi Zuo, Zhenao Zhang, Dan Huang, Xuanyi Liu, Miaomiao Lu, Yadong Zhang, Yang Su and Yuxia Ma
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Abstract

Background: Perfluorooctane sulfonate (PFOS) is a persistent, widely present environmental pollutant, and its toxicity to male reproduction has gradually attracted attention. Flaxseed oil (FO) is a dietary oil abundant in α-linolenic acid and has been demonstrated to possess multiple health benefits. However, whether FO protects against PFOS-induced testicular injury and its mechanism remain unclear. Methods: C57/BL6 mice were gavaged with different concentrations of FO or PFOS (10 mg kg−1) for 28 days. Blood and testicular tissues were collected for histopathology, proteomics, and biochemical and molecular analyses. Results: Our results showed that FO supplementation significantly attenuated PFOS-induced testicular injury, as indicated by histopathological changes, decreased oxidative stress level, increased sperm count, decreased rate of sperm malformation, and improved functional markers of spermatogenesis. Proteomic analysis showed that differentially expressed proteins were notably enriched in spliceosome pathways. Machine learning algorithms were used to screen the hub gene, and PRPF3 and PUF60 proteins were found to be important for FO to exert protective benefits to testicular injury. Western blot results confirmed that FO supplementation could increase the protein expression of PRPF3 and decrease the protein expression of PUF60 in PFOS-exposed mice. Conclusions: This study revealed that FO can alleviate PFOS-induced testicular dysfunction by regulating RNA alternative splicing. The spliceosome-related proteins PRPF3 and PUF60 may be the potential targets for FO to alleviate PFOS-induced testicular injury. FO supplementation may be an effective dietary intervention to prevent adverse effects of PFOS on testes.

Abstract Image

Abstract Image

亚麻籽油通过调节 RNA 替代剪接减轻全氟辛烷磺酸诱发的睾丸损伤
背景:全氟辛烷磺酸(PFOS)是一种持久性、广泛存在于环境中的污染物,其对男性生殖系统的毒性已逐渐引起人们的关注。亚麻籽油(FO)是一种富含α-亚麻酸的膳食油,已被证实具有多种健康益处。然而,亚麻籽油是否能防止全氟辛烷磺酸引起的睾丸损伤及其机制仍不清楚。研究方法对 C57/BL6 小鼠连续 28 天灌胃不同浓度的 FO 或全氟辛烷磺酸(10 毫克/千克)。收集血液和睾丸组织进行组织病理学、蛋白质组学以及生化和分子分析。结果结果表明,补充 FO 能显著减轻 PFOS 引起的睾丸损伤,表现为组织病理学变化、氧化应激水平降低、精子数量增加、精子畸形率降低以及精子发生功能指标改善。蛋白质组分析表明,差异表达的蛋白质明显富集在剪接体通路中。利用机器学习算法筛选了枢纽基因,发现 PRPF3 和 PUF60 蛋白是 FO 对睾丸损伤产生保护作用的重要因素。Western 印迹结果证实,在暴露于 PFOS 的小鼠中,补充 FO 可增加 PRPF3 蛋白表达,降低 PUF60 蛋白表达。结论:本研究揭示了 FO 可通过调节 RNA 替代剪接缓解 PFOS 引起的睾丸功能障碍。剪接体相关蛋白 PRPF3 和 PUF60 可能是 FO 缓解全氟辛烷磺酸诱导的睾丸损伤的潜在靶点。补充 FO 可能是预防全氟辛烷磺酸对睾丸产生不良影响的有效饮食干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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