Correction to “Effects of Artificial Aging on Rice Lysophospholipids”

IF 5.7 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2024-09-19 DOI:10.1021/acs.jafc.4c08355

Chuan Tong, Xiaoxiao Chen, Rubing Deng, Qi Guo, Lei Liu, Jinsong Bao

引用次数: 0

Abstract

In Table 3, the data of starch LPLs of milled rice were incorrectly replaced with the same paddy rice data. A corrected version of Table 3 appears below. See Table 1 for rice accession and individual LPL component information. Different letters in the same column represent significance at the P < 0.05 level. Units: μg/g. This article has not yet been cited by other publications.

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对 "人工老化对水稻溶血磷脂的影响 "的更正

在表 3 中，碾米的淀粉 LPL 数据被错误地替换为相同的水稻数据。表 3 的更正版本如下。水稻品种和单个 LPL 成分信息见表 1。同一列中的不同字母代表在 P < 0.05 水平上的显著性。单位：μg/g。本文尚未被其他出版物引用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.