Modification of the existing maximum residue levels for cycloxydim in various crops

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani
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引用次数: 0

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance cycloxydim in pome fruits, apricots/peaches, peas (with pods), maize/corn, sugar beet roots and milk (sheep). The data submitted in support of the request were found to be sufficient to derive MRL proposals for pome fruits, peas (with pods), maize/corn and sugar beet roots while for apricots, peaches and sheep milk no changes to the existing MRLs were considered necessary. Adequate analytical methods for enforcement are available to control the residues of cycloxydim according to the current enforcement residue definition in the commodities under consideration. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the uses of cycloxydim according to the reported agricultural practices is unlikely to present a risk to consumer health.

Abstract Image

修改环氧地胺在各种作物中的现有最大残留量
根据(EC)第 396/2005 号法规第 6 条,申请人 BASF SE 向荷兰国家主管当局提交了一份申请,要求修改活性物质 cycloxydim 在梨果、杏/桃、豌豆(带荚)、玉米/谷物、甜菜根和奶(羊)中的现有最高残留限量(MRL)。为支持该申请而提交的数据被认为足以推导出对水果、豌豆(带豆荚)、玉米/谷物和甜菜根的最大残留限量建议,而对杏、桃和羊奶的最大残留限量则认为没有必要修改。根据现行的执法残留定义,有足够的执法分析方法来控制审议商品中的环氧地 己烷残留。根据风险评估结果,欧洲食物安全局得出结论认为,根据报告的农业做法,短期和长期摄入因使用环酰菌胺而产生的残留物不太可能对消费者健康造成风险。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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