Exploring the response mechanism of Pseudomonas plecoglossicida to high-temperature stress by transcriptomic analyses for 2-keto gluconic acid production

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Da-Ming Wang , Xi Chen , Hao Guo , Qing-Hong Wang , Lei Sun , Wen-Jing Sun
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Abstract

High temperatures, particularly in summer, lead to decreased yields in the industrial application of Pseudomonas plecoglossicida for 2-keto gluconic acid (2KGA) fermentation. To address this, the alterations in the transcriptomics of P. plecoglossicida in response to high-temperature stress were examined at temperatures of 32 °C, 36 °C, and 40 °C. The analysis of differential expression revealed substantial discrepancies in the number of differentially expressed genes (DEGs) at 36 °C (357) and 40 °C (1,487), primarily affecting vital biological functions. Elevated temperatures resulted in a shift in the metabolic processing of glucose, transitioning from extracellular oxidation to intracellular phosphorylation. Notable changes were observed in metabolic pathways, including the pentose phosphate pathway and tricarboxylic acid cycle. A significant observation was the decline in the activity of genes associated with extracellular glucose oxidation, accompanied by an increase in the activity of genes involved in intracellular phosphorylation pathway. This indicates a prompt and dynamic response to high-temperature stress. The investigation revealed notable alterations in genes linked to glucose metabolism, emphasizing the strain's adaptive capabilities to endure high temperatures. The reveal of adaptations are crucial for optimizing 2KGA production in challenging industrial environments.

Abstract Image

通过2-酮基葡萄糖酸产生的转录组分析探索褶皱假单胞菌对高温胁迫的响应机制
在工业应用褶皱假单胞菌(Pseudomonas plecoglossicida)进行2-酮葡萄糖酸(2KGA)发酵时,高温(尤其是夏季)会导致产量下降。为了解决这个问题,研究人员在 32 ℃、36 ℃ 和 40 ℃ 的温度下考察了 P. plecoglossicida 在高温胁迫下的转录组学变化。差异表达分析表明,在 36 ℃(357 个)和 40 ℃(1 487 个)条件下,差异表达基因(DEGs)的数量有很大差异,主要影响重要的生物功能。温度升高导致葡萄糖代谢过程发生转变,从细胞外氧化过渡到细胞内磷酸化。代谢途径发生了显著变化,包括磷酸戊糖途径和三羧酸循环。一个重要的观察结果是,与细胞外葡萄糖氧化相关的基因活性下降,而与细胞内磷酸化途径相关的基因活性上升。这表明对高温胁迫做出了迅速和动态的反应。调查发现,与葡萄糖代谢有关的基因发生了显著变化,这强调了菌株对高温的适应能力。这些适应性的揭示对于在具有挑战性的工业环境中优化 2KGA 的生产至关重要。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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