VDR gene TaqI (rs731236) polymorphism affects gut microbiota diversity and composition in a Caucasian population

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Rocío Gonzalez-Soltero, Mariangela Tabone, Mar Larrosa, Maria Bailen, Carlo Bressa
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Abstract

BackgroundThe VDR gene is identified as a crucial host factor, influencing the gut microbiota. The current research focuses on an observational study that compares gut microbiota composition among individuals with different VDR gene TaqI polymorphisms in a Caucasian Spanish population. This study aims to elucidate the interplay between genetic variations in the VDR gene and the gut microbial composition.Methods87 healthy participants (57 men, 30 women), aged 18 to 48 years, were examined. Anthropometric measures, body composition, and dietary habits were assessed. VDR gene polymorphism TaqI rs731236 was determined using TaqMan assays. The V3 and V4 regions of the 16S rRNA gene were sequenced to study bacterial composition, which was analyzed using QIIME2, DADA2 plugin, and PICRUSt2. Statistical analyses included tests for normal distribution, alpha/beta diversity, ADONIS, LEfSe, and DESeq2, with established significance thresholds.ResultsNo significant differences in body composition or dietary habits were observed based on VDR genotypes. Dietary intake analysis revealed no variations in energy, macronutrients, or fiber among the different VDR genotypes. Fecal microbiota analysis indicated significant differences in alpha diversity as measured by Faith’s Phylogenetic Diversity index. Differential abundance analysis identified taxonomic disparities, notably in the genera Parabacteroides and Butyricimonas.ConclusionOverall, this study suggests potential associations between genetic variations in the VDR gene and the composition and function of gut microbiota.
VDR 基因 TaqI(rs731236)多态性影响白种人肠道微生物群的多样性和组成
背景VDR基因被认为是影响肠道微生物群的关键宿主因子。目前的研究侧重于一项观察性研究,该研究比较了西班牙高加索人群中不同 VDR 基因 TaqI 多态性个体的肠道微生物群组成。该研究旨在阐明 VDR 基因的遗传变异与肠道微生物组成之间的相互作用。对人体测量、身体成分和饮食习惯进行了评估。VDR 基因多态性 TaqI rs731236 采用 TaqMan 分析法进行测定。对 16S rRNA 基因的 V3 和 V4 区域进行了测序,以研究细菌组成,并使用 QIIME2、DADA2 插件和 PICRUSt2 对细菌组成进行了分析。统计分析包括正态分布、α/β多样性、ADONIS、LEfSe和DESeq2测试,并设定了显著性阈值。膳食摄入量分析表明,不同 VDR 基因型之间在能量、宏量营养素或纤维方面没有差异。粪便微生物群分析表明,根据费斯系统发育多样性指数(Faith's Phylogenetic Diversity index),α多样性存在显著差异。总体而言,本研究表明 VDR 基因的遗传变异与肠道微生物群的组成和功能之间存在潜在的联系。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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