Nucleotide metabolism in common bean pods during seed filling phase reveals the essential role of seed coats

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Mercedes Díaz-Baena, Elena Delgado-García, Inés G. deRave-Prieto, Gregorio Gálvez-Valdivieso, Pedro Piedras
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Abstract

Common bean is a legume with high demand for human consumption and with high protein content on its seeds. The seed filling stage is a crucial step to obtain high-quality seeds with a good level of nutrients. For this, it is necessary for a correct communication between the different seed compartments. Nucleotides are essential components with nitrogen and phosphorous on its molecules, and its metabolism in seed development has not been studied in detail. In this manuscript, we have studied nucleotide metabolism in common bean pods during seed filling stage at pod valves, seed coats, and embryos. Nuclease and ribonuclease activities were assayed as nucleotide-generating enzymes, and nucleotidase, nucleosidase, and allantoinase as nucleotide-degrading activities. Nuclease was predominant in seed coats whereas ribonuclease was equally determined in seed coats and valves, although with differences in the three ribonucleases determined (16, 17, and 19 kDa). Nucleotidase and nucleosidase activities were detected in the three pods parts, and differently to nucleic degrading activities with significant activity in embryos. The relative expression of gene families coding for all these activities (S1 nuclease, S-like T2 ribonuclease, nucleotidase, nucleosidase and allantoinase) in the three pods parts was also studied. We have found the highest level of expression for some members of each family in seed coats. The allantoinase data suggest that nucleotide might be fully degraded in valves and seed coats but not in embryos. Overall, the data presented allow to conclude that there is an intense nucleotide metabolism in fruits during the seed filling stage with an especial involvement of seed coats in the process.

Abstract Image

种子充实期普通豆荚中的核苷酸代谢揭示了种皮的重要作用
蚕豆是一种豆科植物,人类食用需求量大,其种子蛋白质含量高。种子填充阶段是获得营养丰富的优质种子的关键步骤。为此,不同种子区之间必须进行正确的沟通。核苷酸是其分子中氮和磷的重要组成部分,但其在种子发育过程中的新陈代谢尚未得到详细研究。在本手稿中,我们研究了蚕豆荚果在种子充实期在荚膜、种皮和胚中的核苷酸代谢。核酸酶和核糖核酸酶活性作为核苷酸生成酶,核苷酸酶、核苷酸酶和尿囊素酶作为核苷酸降解活性。核酸酶在种皮中占主导地位,而核糖核酸酶在种皮和瓣膜中的测定结果相同,但测定的三种核糖核酸酶(16、17 和 19 kDa)不同。在荚果的三个部分都检测到了核苷酸酶和核苷酸酶活性,与核酸降解活性不同的是,胚中的核苷酸酶活性很高。我们还研究了编码所有这些活性的基因家族(S1 核酸酶、S 样 T2 核糖核酸酶、核苷酸酶、核苷酸酶和尿囊素酶)在三个荚果部位的相对表达情况。我们发现每个家族中的一些成员在种皮中的表达水平最高。尿囊素酶的数据表明,核苷酸可能在瓣膜和种皮中被完全降解,但在胚中没有被降解。总之,根据所提供的数据可以得出结论:在种子灌浆阶段,果实中的核苷酸代谢非常旺盛,种皮尤其参与了这一过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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