Behavioural insights to reach European Union consumer food waste reduction targets

IF 6.8 1区经济学 Q1 AGRICULTURAL ECONOMICS & POLICY

Food Policy Pub Date : 2024-09-13 DOI:10.1016/j.foodpol.2024.102725

Hendrik Bruns , Valeria De Laurentiis , Laura García Herrero , Giulia Listorti

引用次数: 0

Abstract

The European Union is committed via legally binding targets to reduce per capita food waste at the retail and consumption stage. This requires realising profound behavioural change in diverse political and cultural contexts. Work of food waste experts systematically analysing implemented reduction interventions revealed important insights and gaps that need to be jointly addressed by scientists, policymakers and practitioners.

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通过行为洞察实现欧盟消费者减少食物浪费的目标

欧盟通过具有法律约束力的目标，致力于减少零售和消费阶段的人均食物浪费。这需要在不同的政治和文化背景下实现深刻的行为改变。食物浪费问题专家对已实施的减少食物浪费干预措施进行了系统分析，发现了一些重要的见解和差距，需要科学家、政策制定者和实践者共同加以解决。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Policy 管理科学-农业经济与政策

CiteScore

11.40

自引率

4.60%

发文量

128

审稿时长

62 days

期刊介绍： Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.