Gender differences in the association between body shame and binge eating: Body image flexibility as a moderator in women

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES
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Abstract

Background

Body shame is an established antecedent and maintaining factor of binge eating, beyond global negative affect and body weight, and partly through the effects of dietary restriction. These associations have mainly been established in women and are understudied in men. Body image flexibility, a concept from Acceptance and Commitment Therapy, may be a protective psychological process against the effects of negative body image on binge eating.

Methods

Using structural equation modeling and a non-clinical sample of 244 women and 185 men, this cross-sectional study tested an integrated model of the association between body shame and binge eating, mediated by dietary restriction and moderated by body image flexibility, controlling for depressive symptoms and BMI.

Results

Body shame predicted binge eating in women but not in men, whereas depressive symptoms predicted binge eating in men but not in women. Body image flexibility moderated the association between body shame and binge eating in women.

Conclusions

These cross-sectional findings highlight the importance of considering gender differences in current negative affect models of binge eating, and further support the role of body image flexibility in attenuating the influence of body shame on binge eating in women. Longitudinal studies are required to examine the temporal dynamics between these variables.

身体羞耻感与暴饮暴食之间的性别差异:作为调节因素的女性身体形象灵活性
背景身体羞耻感是暴饮暴食的先兆和维持因素,它超越了整体负面情绪和体重,部分是通过饮食限制的影响而产生的。这些关联主要是在女性身上建立起来的,而对男性的研究不足。身体形象灵活性是 "接纳与承诺疗法 "中的一个概念,它可能是一种保护性心理过程,可防止负面身体形象对暴食的影响。方法这项横断面研究使用结构方程模型和一个由 244 名女性和 185 名男性组成的非临床样本,测试了身体羞耻感与暴食之间关系的综合模型,该模型以饮食限制为中介,并受身体形象灵活性的调节,同时控制抑郁症状和体重指数。这些横断面研究结果强调了在目前的暴食负面影响模型中考虑性别差异的重要性,并进一步支持了身体形象灵活性在减轻身体羞耻感对女性暴食影响方面的作用。要研究这些变量之间的时间动态变化,还需要进行纵向研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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