{"title":"Recent advances in molecular recognition and ultrasensitive detection of growth-promoting drug residues in meat and meat products","authors":"Hui He, Meihong Wu, Zonghui Zhang, Chunbao Li","doi":"10.1016/j.tifs.2024.104709","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>Meat and meat products are rich in nutrient supply but accompanied with potential safety issues. Especially, illegal veterinary drugs have to be banned due to serious effects on human body. Among these, growth-promoting drugs (GPDs) should be emphasized because of high detection rate in meat and meat products in many countries. Hence, it is urgent to exploit rapid, sensitive and smart detection methods for monitoring GPD residues and ensuring meat safety.</p></div><div><h3>Scope and approach</h3><p>Both molecular recognition and ultrasensitive detection are necessary for monitoring GPDs. Herein, we introduced five predominant recognition manners, including molecular polarity-based extraction, reaction-based molecular recognition, antibody-based immune recognition, aptamer-based affinity recognition and molecular imprinting-based biomimetic recognition. Then, we compared five effective detection techniques, involving novel liquid-phase chromatography tandem mass spectrometry, electrochemical sensing, enzyme linked immunosorbent assay, lateral flow immunoassay and emerging dual-mode detection.</p></div><div><h3>Key findings and conclusions</h3><p>Comparison of GPD recognition and detection methods revealed that conventional polarity-based extraction was still necessary for molecular identification but not suitable for rapid on-site detection. Highly specific immune, affinity and biomimetic recognition were more widely employed by virtue of multiple binding ability and coupled with various nanomaterials as effective signal amplification medium for fast and ultrasensitive detection. However, the robustness and accuracy of rapid GPD detection should be noticed, which could be solved by emerging dual-mode detection strategies. Rapid, accurate, sensitive, multiplex and portable detection of GPDs in meat and meat products remain to be explored in the future for intelligent and proactive monitoring of potential safety issues.</p></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"153 ","pages":"Article 104709"},"PeriodicalIF":15.1000,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424003856","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Background
Meat and meat products are rich in nutrient supply but accompanied with potential safety issues. Especially, illegal veterinary drugs have to be banned due to serious effects on human body. Among these, growth-promoting drugs (GPDs) should be emphasized because of high detection rate in meat and meat products in many countries. Hence, it is urgent to exploit rapid, sensitive and smart detection methods for monitoring GPD residues and ensuring meat safety.
Scope and approach
Both molecular recognition and ultrasensitive detection are necessary for monitoring GPDs. Herein, we introduced five predominant recognition manners, including molecular polarity-based extraction, reaction-based molecular recognition, antibody-based immune recognition, aptamer-based affinity recognition and molecular imprinting-based biomimetic recognition. Then, we compared five effective detection techniques, involving novel liquid-phase chromatography tandem mass spectrometry, electrochemical sensing, enzyme linked immunosorbent assay, lateral flow immunoassay and emerging dual-mode detection.
Key findings and conclusions
Comparison of GPD recognition and detection methods revealed that conventional polarity-based extraction was still necessary for molecular identification but not suitable for rapid on-site detection. Highly specific immune, affinity and biomimetic recognition were more widely employed by virtue of multiple binding ability and coupled with various nanomaterials as effective signal amplification medium for fast and ultrasensitive detection. However, the robustness and accuracy of rapid GPD detection should be noticed, which could be solved by emerging dual-mode detection strategies. Rapid, accurate, sensitive, multiplex and portable detection of GPDs in meat and meat products remain to be explored in the future for intelligent and proactive monitoring of potential safety issues.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.