Comprehensive genomic analysis and expression profiling of the cytochrome P450 genes during abiotic stress and flavonoid biosynthesis in potato (Solanum tuberosum)

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Zhitao Li , Zhen Liu , Jinyong Zhu , Limin Chen , Weilu Wang , Zheying Qi , Zhenzhen Bi , Panfeng Yao , Chao Sun , Yuhui Liu
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引用次数: 0

Abstract

The research focused on the cytochrome P450 (CYP) superfamily, a prominent enzyme family involved in plant metabolism. A total of 253 StCYP genes from the potato genome were investigated and characterized through various methods, including phylogentic analysis, physical and chemical characterization, chromosome localization, gene structure and conserved protein domain classification, gene duplication occurrences, collinearity and expression pattern analysis. The 253 StCYPs were classified into seven clans and 33 families, distributed unevenly across 12 chromosomes. Collinearity analysis revealed 28 pairs of orthologous genes between potato StCYPs and Arabidopsis AtCYPs. Moreover, the expression of the StCYPs in various tissue parts of doubled haploid (DM) potatoes under abiotic stress and exogenous hormone treatment was investigated by using RNA-seq data from the PGSC database. It was discovered that one StCYP gene likely contributes to drought stress response through the ABA-dependent pathway. Furthermore, RNA-seq analysis of pigmented tuber flesh from three potato clones at three developmental stages enabled the identification of StCYPs potentially implicated in the flavonoid biosynthesis in potato tubers. In particular, StCYP705A-like was further validated for its potential role in this process. Employing Gfanno software in conjunction with RNA-seq data, seven StCYP genes (Two StC4H, three StF3′H, one StFNS Ⅱ and one StF3′5′H) were identified as flavonoid biosynthetic pathway genes in potato. Additionally, five StCYPs in CYP 71 clan demonstrated a strong association with flavonoid biosynthesis. These findings lay a groundwork for a more comprehensive understanding of the StCYP gene family and further exploration of the functions of StCYP genes in potato abiotic stress tolerance and flavonoids biosynthesis.

马铃薯(Solanum tuberosum)非生物胁迫和黄酮类化合物生物合成过程中细胞色素 P450 基因的综合基因组分析和表达谱分析
研究重点是细胞色素P450(CYP)超家族,这是一个参与植物新陈代谢的重要酶家族。研究人员通过系统学分析、理化特征分析、染色体定位、基因结构和保守蛋白域分类、基因重复发生率、共线性和表达模式分析等多种方法,对马铃薯基因组中的 253 个 StCYP 基因进行了研究和特征分析。253 个 StCYPs 被分为 7 个族和 33 个科,不均匀地分布在 12 条染色体上。共线性分析显示,马铃薯 StCYPs 和拟南芥 AtCYPs 之间存在 28 对同源基因。此外,利用PGSC数据库中的RNA-seq数据,研究了在非生物胁迫和外源激素处理下,StCYPs在双倍单倍体(DM)马铃薯各组织部位的表达情况。结果发现,一个 StCYP 基因可能通过 ABA 依赖性途径参与干旱胁迫响应。此外,通过对三个马铃薯克隆在三个发育阶段的色素块茎肉进行RNA-seq分析,发现了可能与马铃薯块茎中黄酮类化合物生物合成有关的StCYPs。特别是进一步验证了 StCYP705A-like 在这一过程中的潜在作用。利用 Gfanno 软件和 RNA-seq 数据,7 个 StCYP 基因(2 个 StC4H、3 个 StF3′H、1 个 StFNS Ⅱ 和 1 个 StF3′5′H)被鉴定为马铃薯中的类黄酮生物合成途径基因。此外,CYP 71 家族中的五个 StCYP 与黄酮类化合物的生物合成密切相关。这些发现为更全面地了解 StCYP 基因家族以及进一步探索 StCYP 基因在马铃薯非生物胁迫耐受性和类黄酮生物合成中的功能奠定了基础。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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