Relationship between serum vitamin C and serum uric acid in people with different BMIs: results from the NHANES 2017-2018 and Mendelian randomization study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2024-08-23 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1429123
Jiajie Zhang, Hejun Jiang, Guanghui Fu, Zou Wu, Yukai Yao, Jie Sun
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引用次数: 0

Abstract

Objective: To examine the association of overweight/obesity and serum vitamin C (serum VC) with serum uric acid (SUA) and to assess causality using Mendelian randomization (MR).

Methods: 4,772 participants from the National Health and Nutrition Examination Survey (NHANES), 2017-2018 were included in this study. Multivariate linear regression, variance inflation factor and quantile regression were used to analyze the relationships between overweight/obesity and serum VC and SUA levels. Secondly, Mendelian randomization (MR) was utilized to mitigate bias and prevent reverse causality in the observational study. Genetic variants associated with obesity (N = 13,848), vitamin C levels (N = 64,979) and serum uric acid levels (N = 343,836) were sourced from the most extensive genome-wide association studies (GWAS). The primary analytical method employed was inverse variance weighted (IVW).

Results: Based on the observational study, BMI was positively associated with SUA (β = 0.06, 95% CI: 0.05 to 0.07, p < 0.001) and serum VC was negatively associated with SUA (β = -0.14, 95% CI: -0.23 to -0.04, p = 0.005). In individuals with overweight/obesity (BMI > =25), the negative effects of serum VC on SUA enhanced with increasing serum VC. High serum VC level (Q4 level, above 1.19 mg/dL) reduced SUA (β = -0.30, 95% CI: -0.47 to -0.14, p < 0.001) in individuals with overweight/obesity compared to low serum VC level (Q1 level, below 0.54 mg/dL). IVW-MR analysis revealed a significant association between SUA levels and genetically elevated levels of VC (β = -0.03, 95% CI: -0.06 to -0.00, p = 0.029) and obesity (β = 0.06, 95% CI: 0.04 to 0.07, p < 0.001).

Conclusion: Cross-sectional observational analysis revealed that BMI exhibited a positive correlation with SUA levels and that serum VC was negatively correlated with SUA levels; moreover, moderate serum VC can reduce SUA, especially in individuals with overweight/obesity. There was evidence indicating a causal effect of VC and obesity on SUA. It highlights the importance of VC in the management of SUA levels, particularly in overweight/obese individuals. The findings might be helpful for the management of high SUA levels.

不同体重指数人群血清维生素 C 与血清尿酸之间的关系:2017-2018 年 NHANES 和孟德尔随机研究的结果。
目的研究超重/肥胖、血清维生素 C(血清 VC)与血清尿酸(SUA)的关系,并使用孟德尔随机法(MR)评估因果关系。方法:本研究纳入了 2017-2018 年美国国家健康与营养调查(NHANES)的 4772 名参与者。采用多元线性回归、方差膨胀因子和量子回归分析超重/肥胖与血清VC和SUA水平之间的关系。其次,在观察性研究中利用孟德尔随机化(MR)来减少偏差和防止反向因果关系。与肥胖(13,848 例)、维生素 C 水平(64,979 例)和血清尿酸水平(343,836 例)相关的基因变异来自最广泛的全基因组关联研究(GWAS)。采用的主要分析方法是反方差加权法(IVW):基于观察性研究,体重指数与 SUA 呈正相关(β = 0.06,95% CI:0.05 至 0.07,P = 0.005)。在超重/肥胖(体重指数大于 25)人群中,血清 VC 对 SUA 的负面影响随着血清 VC 的增加而增强。高血清 VC 水平(Q4 水平,高于 1.19 mg/dL)降低了 SUA(β = -0.30,95% CI:-0.47 至 -0.14,p = 0.029)和肥胖(β = 0.06,95% CI:0.04 至 0.07,p 结论:高血清 VC 水平(Q4 水平,高于 1.19 mg/dL)降低了 SUA(β = -0.30,95% CI:-0.47 至 -0.14,p = 0.029)和肥胖(β = 0.06,95% CI:0.04 至 0.07,p = 0.029):横断面观察分析表明,体重指数(BMI)与 SUA 水平呈正相关,而血清 VC 与 SUA 水平呈负相关;此外,适度的血清 VC 可降低 SUA,尤其是在超重/肥胖人群中。有证据表明,VC 和肥胖对 SUA 有因果关系。这凸显了 VC 在管理 SUA 水平中的重要性,尤其是在超重/肥胖人群中。这些发现可能有助于管理高 SUA 水平。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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