Genome-wide analysis of DNA methylation and transcriptional changes associated with overwintering memory in Brassica rapa L. grown in the field

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Li-jun Liu, Yuan-yuan Pu, Yan Fang, Li Ma, Gang Yang, Zao-xia Niu, Wang-tian Wang, Jin-li Yue, Liang Bian, Miao-miao Liu, Jun-yan Wu, Wan-cang Sun
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引用次数: 0

Abstract

Background

Winter rapeseed, the sole overwintering oilseed crop in northern China, emphasizes winter resilience, yet epigenetic regulatory mechanisms governing overwintering memory remain poorly understood.

Results

In this study, the root collar tissues from the robust cold-resistant variety Longyou-7 were sampled during the pre-winter period (S1), overwintering periods (S2–S5), and re-greening period (S6), to analyze overall genomic DNA methylation levels using high-performance liquid chromatography (HPLC). The result showed that DNA methylation level exceeded 80% in the S1 stage. Throughout the overwintering periods, methylation levels displayed a decreasing trend in S3, followed by an increase in S5, and a pronounced decrease in S6. Consequently, S1, S3, S5, and S6 periods were chosen for whole-genome bisulfite sequencing analyses to elucidate the overwintering memory mechanisms of Longyou-7. The result revealed that DNA methylation primarily occurs in the CG context in Longyou-7. However, methylation of mC sites is most prevalent in the CHH type, gradually decreasing during overwintering periods. Analysis of methylation patterns in specific genomic regions of Longyou-7 showed that the highest methylation levels in the intergenic region. Moreover, mC sites in repeats and transposon elements are distributed differently across the three contexts. Subsequently, differentially methylated regions and promoters of Longyou-7 were identified during various periods compared to the S1 stage, followed by joint analysis with transcriptome sequencing. Functional enrichment analysis highlighted the involvement of most overlapping genes in the MAPK signaling pathway, plant hormone signal transduction, and starch and sucrose metabolism pathways. Changes in candidate gene expression within these three pathways correlated closely with DNA methylation levels.

Conclusions

Our findings underscored the critical role of DNA methylation in regulating the expression of overwintering memory genes in winter rapeseed. These results offer a comprehensive insights into the epigenetic regulatory mechanisms governing winter rapeseed's overwintering memory, while identified overwintering memory genes served as crucial genetic resources for multifaceted breeding of winter-resistant varieties.

Graphical Abstract

全基因组范围内与田间越冬记忆有关的 DNA 甲基化和转录变化分析
背景中国北方唯一的越冬油料作物--冬油菜强调越冬抗逆性,但人们对其越冬记忆的表观遗传调控机制仍然知之甚少。结果本研究在冬前(S1)、越冬期(S2-S5)和返青期(S6)对抗寒性强的品种龙油7号的根领组织进行取样,采用高效液相色谱法(HPLC)分析其基因组DNA甲基化的总体水平。结果表明,DNA甲基化水平在S1阶段超过了80%。在整个越冬期,甲基化水平在 S3 阶段呈下降趋势,S5 阶段上升,S6 阶段明显下降。因此,选择 S1、S3、S5 和 S6 期进行全基因组亚硫酸氢盐测序分析,以阐明龙游七号的越冬记忆机制。结果显示,龙游七号的DNA甲基化主要发生在CG上下文中。然而,mC位点的甲基化在CHH型中最为普遍,并在越冬期逐渐减少。对龙游七号特定基因组区域甲基化模式的分析表明,基因间区域的甲基化水平最高。此外,重复序列和转座子元件中的甲基化位点在三种情况下的分布也不同。随后,通过与转录组测序联合分析,确定了龙游七号在不同时期与 S1 阶段相比的不同甲基化区域和启动子。功能富集分析显示,大多数重叠基因参与了 MAPK 信号通路、植物激素信号转导以及淀粉和蔗糖代谢通路。我们的研究结果强调了 DNA 甲基化在调控冬油菜越冬记忆基因表达中的关键作用。这些结果全面揭示了冬油菜越冬记忆的表观遗传调控机制,而鉴定出的越冬记忆基因则是多方面培育抗冬品种的重要遗传资源。 图文摘要
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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