Ruobing Liu , Qilin Pei , Tao Sun , Fei Xu , Xi Shao , Juan Liu , Zedong Yan , Dan Wang , Yulan Tian , Da Jing
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引用次数: 0
Abstract
Background
Shellfish toxins have attracted worldwide attention because of their important roles in the seafood industry, food safety, human health, and aquatic environment safety. Therefore, it is essential to develop an efficient, highly sensitive, convenient, low-cost, rapid, and on-spot detection method for the routine monitoring of shellfish toxins. With rapid advances in the fields of biotechnology, microsystems, and nanoengineering, micro/nano molecule- and cell-based biosensors have enormous potential for addressing this issue.
Scope and approach
This review focuses on the most recent progress in micro/nano molecule- and cell-based biosensors for shellfish toxin measurement. Biosensors are classified into four categories based on their biosensitive elements: aptasensors, immunosensors, enzyme biosensors, and cell-based biosensors. Sensor strategies, toxin analytes, biosensitive elements, micro-nanometer materials, sensing methods, on-site detection performance, and applicability are highlighted to investigate the applications of shellfish toxin detection. Finally, the current challenges and future development trends of micro/nano molecule- and cell-based biosensors for shellfish toxin detection are proposed.
Key findings and conclusions
Advances in biomaterials, micro/nano sensors, intelligent detection technologies and solution integrations, and micro/nano molecule- and cell-based biosensors applied to the routine surveillance of shellfish toxins will play a critical role in food security, water environmental safety, and bivalve global trade in the foreseeable future.
期刊介绍：
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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