Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2024-09-04 DOI:10.1002/efd2.184
Niranjana Karukayil Gopalakrishnan, Balamuralikrishnan Balasubramanian, Rohan Kundapur, Aditi Chaudhary, Arun Meyyazhagnan, Manikantan Pappuswamy
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Abstract

There is a recent trend showing an uptick in the artificial sweetener's usage, particularly the nonnourishing variety. The allure of a low-calorie choice that lets people indulge in their sweet tooths while consuming less calories overall is what motivates this. Children's food products often contain a substantial number of artificial sweeteners due to their properties that aid in moisture retention, act as fillers, and serve as bulking agents. This article provides a comprehensive overview of artificial sweeteners and influences in human wealth. Studies have linked the use of artificial sweeteners to premature birth, highlighting the teratogenic potential of these compounds, particularly in beverages. Pregnant women who incorporate nonnutritive sweeteners into their diet during pregnancy are more likely to have children with birth defects, as indicated by studies on the subject. Artificial sweeteners should not be added to food for children because studies show that eating them while a child's body is still developing might disturb the balance of gut microbiota and cause potential problems like heart disease, stroke, and cognitive decline. The ingestion of nonnourishing sweeteners has adverse effects on the fertility of both men and women. Studies indicate that exceeding the recommended daily consumption that the FDA has set for artificial sweeteners can result in conditions of infertility for both genders. Additionally, there is a connection between the onset of cancer and the use of artificial sweeteners. Presently, a considerable amount of research relies on animal models rather than human ones, creating a notable gap in research. The limitation of extensive human model studies represents a drawback in validating results. Furthermore, there is a necessity for increased research focused on advancing techniques that can minimize the adverse effects of artificial sweeteners, making them more suitable for addressing issues related to obesity and various types of diabetes.

Abstract Image

揭开人造甜味剂的联系及其对人类健康的影响:全面回顾
最近有一种趋势表明,人工甜味剂的使用量在上升,尤其是非营养型人工甜味剂。这种低热量的选择让人们尽情享受甜食的同时,又能减少热量的摄入,这就是其诱人之处。儿童食品通常含有大量人工甜味剂,因为它们具有帮助保持水分、充当填充剂和膨松剂的特性。本文全面概述了人造甜味剂及其对人类财富的影响。研究表明,人工甜味剂的使用与早产有关,凸显了这些化合物的致畸潜力,尤其是在饮料中。相关研究表明,在孕期饮食中添加非营养型甜味剂的孕妇,其子女更有可能患有先天性缺陷。儿童食品中不应添加人工甜味剂,因为研究表明,在儿童身体发育期间食用人工甜味剂可能会扰乱肠道微生物群的平衡,导致心脏病、中风和认知能力下降等潜在问题。摄入非营养型甜味剂对男性和女性的生育能力都有不利影响。研究表明,超过美国食品和药物管理局规定的人工甜味剂推荐日摄入量会导致男女不育。此外,癌症的发病与使用人造甜味剂也有关系。目前,相当多的研究依赖于动物模型,而不是人体模型,这就造成了明显的研究空白。大量人体模型研究的局限性是验证研究结果的一个缺陷。此外,有必要加大研究力度,重点研究能最大限度减少人造甜味剂不良影响的先进技术,使其更适合解决与肥胖和各种糖尿病有关的问题。
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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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