Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2024-09-02 DOI:10.1002/efd2.156
Tiantian Li, Chuan Zhang, Qiannan Wang, Shuan Wang, Leilei Yu, Qixiao Zhai, Fengwei Tian
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Abstract

The pathogenesis of Parkinson's disease (PD) is closely related to the gut microbiota, and microecological therapies based on gut probiotics have received widespread attention, among which Bifidobacterium has been demonstrated to have a potential neuroprotective effect, but specific mechanisms have been lacking in the investigation. Here, we show that Bifidobacterium longum subsp. longum CCFM1029 significantly inhibited LPS-induced inflammatory responses in microglia and alleviated 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced motor dysfunction, dopaminergic neuronal damage, and neuroinflammation in PD mice. Subsequently, the mechanism of action of CCFM1029 in PD was systematically elucidated by the neurochemical and biochemical analysis in PD mice, together with microbiomic and metabolomic analysis. It was found that CCFM1029 intervention restores dysbiosis in the gut microbiota linked to PD and reverses alterations in microbial metabolites. We established the interactions among the gut microbiota, metabolites, and brain by integrating behavioral and neurophysiological data with changes in the composition of the gut microbiota and metabolomic characteristics. We found that CCFM1029 intervention increases levels of the beneficial gut microbial metabolites indole-3-acrylic acid and short-chain fatty acid (acetic and butyric acid) and decreases levels of the neuroinflammation-associated metabolite N-acetylhistamine. To summarize, our findings suggest CCFM1029 as a novel dietary supplement can prevent and mitigate the progression of PD through the microbiota-gut-brain axis.

Abstract Image

探索长双歧杆菌亚种 CCFM1029 在帕金森病中的治疗潜力:行为学、神经生理学、肠道微生物群和微生物代谢物分析的启示
帕金森病(PD)的发病机制与肠道微生物群密切相关,基于肠道益生菌的微生态疗法受到广泛关注,其中双歧杆菌已被证实具有潜在的神经保护作用,但具体机制一直缺乏研究。在这里,我们发现长双歧杆菌亚种 CCFM1029 能显著抑制 LPS 诱导的小胶质细胞炎症反应,缓解 1-甲基-4-苯基-1,2,3,6-四氢吡啶(MPTP)诱导的运动功能障碍、多巴胺能神经元损伤和神经炎症。随后,通过对PD小鼠的神经化学和生物化学分析,以及微生物组学和代谢组学分析,系统地阐明了CCFM1029在PD中的作用机制。研究发现,CCFM1029干预可恢复与帕金森病相关的肠道微生物群的菌群失调,并逆转微生物代谢物的改变。我们通过整合行为学和神经生理学数据以及肠道微生物群组成和代谢组学特征的变化,确定了肠道微生物群、代谢物和大脑之间的相互作用。我们发现,CCFM1029干预可提高有益肠道微生物代谢物吲哚-3-丙烯酸和短链脂肪酸(乙酸和丁酸)的水平,降低神经炎症相关代谢物N-乙酰组胺的水平。总之,我们的研究结果表明,CCFM1029作为一种新型膳食补充剂,可通过微生物群-肠-脑轴预防和缓解帕金森病的进展。
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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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