Efficacy of a cognitive training based on inhibitory spillover and attribute conditioning: No weight and food intake reductions in adults with overweight and obesity
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引用次数: 0
Abstract
Background
Overeating and obesity have been linked to deficient self-control and recent evidence suggests that the inhibitory spillover effect (ISE) may be an effective means to improve self-control. Specifically, it was shown that the ISE increases self-control by transfer of self-control capacity from one domain to another unrelated domain. Against this backdrop, our aim was to reduce hedonic food intake and body weight in non-dieting participants with overweight and obesity by transferring inhibitory control abilities from a food-unrelated domain to the food domain by means of an attribute conditioning procedure in a novel cognitive training (vs. a placebo training) comprising 8-sessions delivered over four weeks.
Method
In total, 93 adults with overweight and obesity were included in a two-arm randomized controlled trial and assigned to the computerized cognitive training or a placebo training (active control condition). Food intake in a bogus taste test and body weight were assessed prior to and after the training. Weight was additionally assessed at 3-months follow-up.
Results
There was no improvement in food intake and weight reduction.
Discussion
The cognitive training based on the ISE and attribute conditioning (ISAC) is not yet ready for application. Future studies need to identify the factors critical for a successful implementation of conditioning procedures aiming to associate food stimuli with self-control in overweight and obesity.
背景:暴饮暴食和肥胖与自我控制能力不足有关,而最近的证据表明,抑制溢出效应(ISE)可能是提高自我控制能力的有效手段。具体来说,研究表明,抑制溢出效应通过将自我控制能力从一个领域转移到另一个不相关的领域来提高自我控制能力。在此背景下,我们的目的是通过一种新的认知训练(与安慰剂训练相比),将抑制控制能力从与食物无关的领域转移到食物领域,从而减少超重和肥胖的非节食参与者的享乐性食物摄入量和体重:方法:在一项双臂随机对照试验中,共纳入了 93 名超重和肥胖成人,他们被分配接受计算机化认知训练或安慰剂训练(积极对照条件)。在训练前和训练后,对假味测试中的食物摄入量和体重进行了评估。另外,在3个月的随访中还对体重进行了评估:结果:食物摄入量没有改善,体重也没有减轻:讨论:基于 ISE 和属性调节(ISAC)的认知训练尚未准备好应用。未来的研究需要确定成功实施调节程序的关键因素,以便将食物刺激与超重和肥胖症患者的自我控制联系起来。
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.