Women improving nutrition through self-help groups in India: Does nutrition information help?

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Neha Kumar , Kalyani Raghunathan , Agnes Quisumbing , Samuel Scott , Purnima Menon , Giang Thai , Shivani Gupta , Carly Nichols , the WINGS study team
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引用次数: 0

Abstract

Women’s self-help groups (SHGs) are an important platform for reaching poor women in India. Despite SHGs' women-focused programming, evidence of the impact of SHG-based interventions on nutrition outcomes is limited, and most evaluations of nutrition interventions have not examined intermediate outcomes along the impact pathways or outcomes for women themselves. This paper evaluates the effectiveness of an integrated agriculture-nutrition intervention delivered through women’s SHGs in five states in central and eastern India. The interventions involved the delivery of nutrition behavior change communication to groups through participatory approaches, community engagement around key issues, and the strengthening of collective organizations. Our analysis is based on three rounds of rich panel data on close to 2700 rural women and their households from eight districts in these five states and qualitative work from an accompanying process evaluation. Using difference-in-difference models with nearest neighbor matching methods, we present results on women’s anthropometry and diet-related outcomes.

We do not observe any improvements in women’s BMI or overall dietary diversity. Although more women in the nutrition intensification arm consumed animal source foods, nuts and seeds, and fruits, this was not enough to increase overall dietary diversity scores or the proportion of women achieving minimum dietary diversity. We measure intermediate outcomes along the program’s impact pathways and find improvements in household incomes, cultivation of home gardens, and utilization of government schemes but not in women’s empowerment. The lack of improvement in anthropometry and diets despite changes in some intermediate outcomes can be attributed to several factors such as low implementation intensity, poor facilitator capacity and incentives, the lack of relevance of the BCC topics to the average SHG member, and resource and agency constraints to adoption of recommended practices. Although we do not have data to test the parallel trends assumption and so do not interpret our results as causal, these findings do suggest that optimism about using group-based platforms needs to be tempered in resource-poor contexts.

印度妇女通过自助小组改善营养状况:营养信息有帮助吗?
在印度,妇女自助团体(SHGs)是帮助贫困妇女的重要平台。尽管自助团体的计划以妇女为重点,但基于自助团体的干预措施对营养结果影响的证据却很有限,而且大多数营养干预措施的评估都没有考察影响途径的中间结果或妇女本身的结果。本文评估了印度中部和东部五个邦通过妇女自助团体实施的农业-营养综合干预措施的效果。干预措施包括通过参与式方法向团体提供营养行为改变沟通、围绕关键问题开展社区参与以及加强集体组织。我们的分析基于三轮丰富的面板数据,涉及这五个邦八个地区的近 2700 名农村妇女及其家庭,以及配套的过程评估中的定性工作。我们利用差分模型和近邻匹配方法,得出了妇女的人体测量和饮食相关结果。虽然营养强化组中有更多的妇女摄入了动物源性食物、坚果和种子以及水果,但这并不足以提高总体膳食多样性得分或达到最低膳食多样性的妇女比例。我们沿着该计划的影响路径对中间结果进行了衡量,发现家庭收入、家庭菜园种植和政府计划利用率都有所提高,但妇女赋权却没有提高。尽管一些中间结果发生了变化,但人体测量和膳食却没有得到改善,这可归因于几个因素,如实施强度低、促进者能力和激励不足、BCC 主题与一般自助小组成员缺乏相关性,以及资源和机构对采用推荐做法的限制。虽然我们没有数据来检验平行趋势假设,因此不能将我们的结果解释为因果关系,但这些发现确实表明,在资源匮乏的情况下,对使用以小组为基础的平台的乐观态度需要有所收敛。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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