Probiotics, Prebiotics, Fecal Microbiota Transplantation, and Dietary Patterns in Inflammatory Bowel Disease

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Noah Noguera-Fernández, Joana Candela-González, Esteban Orenes-Piñero
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Abstract

Scope

Inflammatory bowel disease (IBD) is one of the most common chronic and debilitating functional bowel disorders affecting around 11% of the population across the world. IBD is associated with 3.6 million physician visits per year, being the most common reason visiting a gastroenterologist and the second most common reason to be absent from work, sharply increasing the health care costs.

Methods and Results

Several treatments seem to be effective in IBD symptoms relief, such as probiotics, prebiotics, fecal microbiota transplantation (FMT), and dietary patterns. Probiotics (living microorganisms that can be supplemented) can protect against pathogenic bacteria due to their antimicrobial qualities. Prebiotics (nondigestible food ingredients) promote the growth of beneficial microbial strains in the gut, giving a health benefit to the host. FMT is supposed to directly change the recipient's microbial composition when a transfer of gastrointestinal microbiota from a healthy donor is carried out. And finally, dietary patterns are in the spotlight, due to the presence of certain nutrients in the gastrointestinal tract affecting gastrointestinal motility, sensitivity, barrier function, and gut microbiota.

Conclusion

It is particularly important to know what treatment options are available and which are the most efficient in relieving IBD symptoms and improving IBD patient's quality of life.

Abstract Image

Abstract Image

益生菌、益生元、粪便微生物群移植和炎症性肠病的膳食模式。
范围炎症性肠病(IBD)是最常见的慢性肠道功能性疾病之一,使人衰弱,影响着全球约 11% 的人口。每年有 360 万人次因 IBD 而就诊,IBD 是最常见的肠胃病就诊原因,也是第二常见的缺勤原因,大大增加了医疗费用:几种治疗方法似乎都能有效缓解 IBD 症状,如益生菌、益生元、粪便微生物群移植(FMT)和饮食模式。益生菌(可补充的活微生物)具有抗菌作用,可抵御病原菌。益生元(不可消化的食物成分)可促进肠道内有益微生物菌株的生长,从而为宿主带来健康益处。当从健康供体转移胃肠道微生物群时,FMT 可以直接改变受体的微生物组成。最后,由于胃肠道中存在的某些营养物质会影响胃肠道蠕动、敏感性、屏障功能和肠道微生物群,因此饮食模式也成为关注的焦点:了解有哪些治疗方案可供选择以及哪些方案在缓解 IBD 症状和改善 IBD 患者生活质量方面最有效尤为重要。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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