Control of residues of non-authorized pharmacologically active substance in food of animal origin. Results of a proficiency test for determination of chloramphenicol in honey organized by the Italian National Reference Laboratory for Residues

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
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Abstract

Chloramphenicol is a non-authorized substance for veterinary treatments. The Commission Regulation (EU) 2019/1871 set a Reference Point of Action (RPA) equal to 0.15 µg/kg in force from 28 November 2022, lowering the Minimum Required Performance Limit set in the Commission Decision 2002/657/CE. A Proficiency testing (PT) for the determination of chloramphenicol in honey was organized by the Italian National Reference Laboratory (NRL) for Residues to check the capability of official laboratories (OfLs) to enforce the new RPA. Six Italian OfLs and five European laboratories joined PT and received a blank and two spiked samples. The reference values (0.17 µg/kg and 0.34 µg/kg) were established as consensus from expert laboratories (the European Union Reference Laboratory and some NRLs). The PT was organized before the enforcement of the new RPA giving the OfLs the chance to test their methods in an early stage. Six participants sent results using both screening and confirmatory methods, two submitted only confirmatory data and three performed exclusively screening analysis. For screening methods all laboratories discriminated between blank and contaminated samples. The z scores were calculated only for confirmatory data and all laboratories got a |z|< 2 corresponding to a satisfactory performance.

控制动物源性食品中的非授权药理活性物质残留。意大利国家残留物参考实验室组织的蜂蜜中氯霉素检测能力验证结果
氯霉素是一种用于兽医治疗的非授权物质。欧盟委员会条例(EU)2019/1871规定,从2022年11月28日起生效的行动参考点(RPA)为0.15微克/千克,降低了委员会决定2002/657/CE中规定的最低性能要求限值。意大利国家残留物质参考实验室(NRL)组织了一次测定蜂蜜中氯霉素含量的能力验证(PT),以检查官方实验室(OfLs)执行新 RPA 的能力。六家意大利官方实验室和五家欧洲实验室参加了检测,并收到了一份空白样品和两份加标样品。参考值(0.17 微克/千克和 0.34 微克/千克)由专家实验室(欧盟参考实验室和一些国家实验室)一致确定。此次测试是在新的《风险评估规程》实施之前组织的,为实验室提供了在早期阶段测试其方法的机会。六家实验室同时使用筛查和确证方法提交了结果,两家实验室只提交了确证数据,三家实验室只进行了筛查分析。对于筛查方法,所有实验室都能区分空白样本和污染样本。仅对确证数据计算了 z 分数,所有实验室都得到了 |z|< 2 分,即表现令人满意。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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