{"title":"牡丹籽油高温碱煮—蒸汽爆破辅助水酶法提取工艺优化及其品质分析","authors":"王欣 | 孟玉倩 | 徐宝成 | 罗登林 | 付元哲 | 李梦杰 | 韦玉花 | 焦玉曼","doi":"10.13652/j.issn.1003-5788.2020.08.026","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67216,"journal":{"name":"食品与机械","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与机械","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13652/j.issn.1003-5788.2020.08.026","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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