Mothers’ reflections on family food habits post pandemic

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES
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Abstract

The COVID-19 pandemic altered daily family routines, with the family food environment especially likely to be affected. Little is known about how families have adapted over time. The objective of the current study was to explore how family food habits evolved three years after COVID-19 was designated a pandemic. Mothers participated in an interview between March and April 2023. Reflexive thematic analysis was used to analyze the transcripts. Thirty mothers participated (97% lived in the Central Valley in California; 43% Hispanic). Themes were identified around changes in mealtime frequency, eating habits including snacking, screen time during mealtimes, and weight gain. While some unhealthy habits established during the pandemic improved, others persisted three years later. Maternal snacking, concerns about child weight gain, and overall screen time lessened after the pandemic ended, but child snacking behaviors, maternal weight gain concerns, and screen time during mealtimes continued. This research expands on the existing COVID-19 literature by examining lingering effects of the pandemic on family food habits. Findings may be helpful for health practitioners working with families to understand food related changes post-pandemic, especially those that have been particularly resistant to change.

大流行后母亲对家庭饮食习惯的反思。
COVID-19 大流行改变了家庭的日常生活,家庭饮食环境尤其可能受到影响。随着时间的推移,人们对家庭的适应情况知之甚少。本研究旨在探讨 COVID-19 被定为大流行病三年后,家庭饮食习惯是如何演变的。母亲们在 2023 年 3 月至 4 月间参加了访谈。研究采用反思性主题分析法对访谈记录进行分析。30 位母亲参加了访谈(97% 居住在加利福尼亚州的中央山谷;43% 为西班牙裔)。围绕进餐频率的变化、饮食习惯(包括吃零食)、进餐时的屏幕时间以及体重增加等方面确定了主题。虽然在大流行期间养成的一些不健康习惯有所改善,但其他一些习惯在三年后依然存在。大流行结束后,母亲吃零食、对孩子体重增加的担忧和总体屏幕时间减少了,但孩子吃零食的行为、母亲对体重增加的担忧和进餐时的屏幕时间仍然存在。这项研究通过考察大流行对家庭饮食习惯的持续影响,对现有的 COVID-19 文献进行了扩展。研究结果可能有助于健康从业人员了解大流行后与食物有关的变化,尤其是那些特别抗拒改变的家庭。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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