Environmental impact of infant feeding type, accessories used and maternal dietary habits: The GREEN MOTHER-I project, a cross-sectional study protocol.

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Rosa Maria Cabedo-Ferreiro, Liudmila Liutsko, Judit Cos-Busquets, Rosa García-Sierra, Margalida Colldeforns-Vidal, Azahara Reyes-Lacalle, Mª Mercedes Vicente-Hernández, Miriam Gómez-Masvidal, Laura Montero-Pons, Gemma Cazorla-Ortiz, Pere Torán-Monserrat, Concepció Violán, Gemma Falguera-Puig
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引用次数: 0

Abstract

Introduction: Breastfeeding (BF) is the healthiest form of nutrition for babies and is recommended exclusively (EBF) for at least the first six months of life. The carbon footprint of formula feeding (FF) has been studied, but that of BF is unknown.

Aim: To identify the environmental impact of three types of infant feeding taking into account the accessories needed and the diet of postpartum women in the baby's first month of life.

Methods: This is a multicentre, cross-sectional study conducted in the Barcelona North Metropolitan Area (Catalonia, Spain). The participating sites are primary care settings that will recruit 408 postpartum women (4-6 weeks) as per inclusion/exclusion criteria. The data will be collected through a GREEN MOTHER Survey that includes 4 dimensions: 1) socio-demographic and clinical data; 2) data on the newborn and accessories used in infant feeding; 3) general data on the mother's diet (food consumption habits), and 4) recording of 24 h of the mother's diet. The data analysis will be performed to check the prevalence of infant feeding types at birth and month 1, as well as a comparative analysis of three types of infant feeding on environmental impact (climate change; water consumption, and scarcity).

Ethics: This project was approved by the Research Ethics Committee of the Jordi Gol i Gurina University Institute Foundation for Primary Health Care Research (IDIAP) under code 22/101-P dated 22/02/2023.

Discussion: A second phase of the GREEN MOTHER study is planned, which will consist of an educational intervention to promote breastfeeding, nutrition and sustainability. This intervention will be based on the results obtained in Phase I. We expect that the project results - through the publication and dissemination of scientific papers and reports among relevant stakeholders (association of community midwives, healthcare and primary care attention professionals and the public) - will increase public awareness of breastfeeding and its impact on sustainability.

Trial registration: Both phases of the GREEN MOTHER study protocol were registered in ClinicalTrials.gov, NCT05729581.

婴儿喂养类型、所用辅食和母亲饮食习惯对环境的影响:绿色母亲-I 项目,一项横断面研究计划。
导言:母乳喂养(BF)是婴儿最健康的营养方式,建议至少在婴儿出生后的前六个月完全采用母乳喂养(EBF)。目的:考虑到婴儿出生后第一个月所需的配件和产后妇女的饮食,确定三种婴儿喂养方式对环境的影响:这是一项在巴塞罗那北部都市区(西班牙加泰罗尼亚)进行的多中心横断面研究。根据纳入/排除标准,参与研究的基层医疗机构将招募 408 名产后妇女(4-6 周)。数据将通过绿色母亲调查(GREEN MOTHER Survey)收集,该调查包括 4 个方面:1) 社会人口学和临床数据;2) 新生儿和婴儿喂养用品数据;3) 母亲饮食(食物消费习惯)的一般数据;4) 母亲 24 小时饮食记录。数据分析将检查婴儿出生时和满月时的喂养方式的普遍性,以及三种婴儿喂养方式对环境影响(气候变化、耗水量和缺水)的比较分析:伦理:该项目获得了 Jordi Gol i Gurina 大学初级卫生保健研究基金会(IDIAP)研究伦理委员会的批准,批准代码为 22/101-P,批准日期为 2023 年 2 月 22 日:计划开展 "绿色母亲 "研究的第二阶段,其中包括一项旨在促进母乳喂养、营养和可持续性的教育干预措施。我们希望,通过在相关利益方(社区助产士协会、医疗保健和初级保健专业人员以及公众)中发表和传播科学论文和报告,项目成果将提高公众对母乳喂养及其对可持续性影响的认识:绿色母亲 "研究方案的两个阶段均已在 ClinicalTrials.gov NCT05729581 上注册。
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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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