Characterization of the Metabolites of Neonicotinoid Insecticide Imidaclothiz in Mice

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ziyue Zhuang, Yuankai Wang, Muying Du, Zsolt Zalán, Hui Shi, Jianquan Kan, Kewei Chen* and Tian Cai*, 
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Abstract

As a member of the neonicotinoid group, imidaclothiz has garnered increasing attention due to its possible health risks. This study investigated the metabolism and distribution of imidaclothiz in mice. Seven imidaclothiz metabolites were found, four of which are known, and three are unknown. The metabolic reactions observed were hydroxylation, nitrate ester hydrolysis, methylation, urea formation, and reduction to NO. Precise quantification revealed that after 2 h of oral administration, imidaclothiz rapidly dispersed into various organs and tissues, peaking at 4 h, and was then swiftly eliminated. No propensity for accumulation in the body, particularly in the liver, was observed. Toxicity data from the T.E.S.T prediction indicated that imidaclothiz had moderate toxicity to rats, and a majority of its metabolites were more toxic than the parent compound. These findings complement the existing knowledge of the imidaclothiz environmental fate in mammals and offer a reference point for its application in agriculture and industry.

Abstract Image

新烟碱类杀虫剂 Imidaclothiz 在小鼠体内代谢物的特性分析
作为新烟碱类化合物的一种,咪鲜胺因其可能对健康造成的风险而受到越来越多的关注。这项研究调查了咪鲜胺在小鼠体内的代谢和分布情况。研究发现了七种咪鲜胺代谢物,其中四种已知,三种未知。观察到的代谢反应包括羟化、硝酸酯水解、甲基化、尿素形成和还原为 NO。精确的定量分析显示,口服 2 小时后,咪鲜胺迅速分散到各器官和组织中,4 小时达到峰值,然后迅速被消除。在体内,特别是在肝脏中,没有观察到蓄积倾向。T.E.S.T 预测的毒性数据表明,咪鲜胺对大鼠具有中等毒性,其大部分代谢物的毒性高于母体化合物。这些发现补充了有关咪鲜胺在哺乳动物体内环境归宿的现有知识,为其在农业和工业中的应用提供了参考。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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