Effects of peanut shell biochar and fermented cow manure on plant growth and metabolism of tomato

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yanying Zhu, Qianqian Di, Meng Li, Qingjie Du, Huaijuan Xiao
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引用次数: 0

Abstract

Background

This experimental study used peanut shell biochar and fermented cow manure as the main raw materials forming a substrate for tomato plants.

Results

Substrates were created from peanut shell biochar, fermented cow manure, slag, and vermiculite mixed in volume ratios of 6:0:1:2, 5:1:1:2, 4:2:1:2, and 3:3:1:2, respectively. Comparisons were made to a control substrate composed of peat, slag, and vermiculite in a volume ratio of 6:1:2, respectively. As the proportion of biochar in the substrate increased, the bulk density showed a downward trend while the total porosity, aeration porosity, and water holding capacity showed upward trends. As the proportion of cow manure increased, the total N, available K, Ca, and Mg in the substrate increased. Tomatoes demonstrated similar or better growth than the control at experimental substrate composition ratios of 6:0:1:2 and 5:1:1:2. This was reflected in seedling strength index, seedling growth, chlorophyll content, root growth, plant carbohydrates, purine metabolism, caffeine metabolism, galactose metabolism, and starch and sucrose metabolism. The results of this study indicate the experimental substrate composition ratios of 6:0:1:2 and 5:1:1:2 were the most beneficial in terms of supporting the growth of tomato plants.

Conclusions

The study confirms biochar in composite substrate promotes plant growth by improving the root environment and plant metabolism. This investigation provides new information to moderate the use of peat and support efforts to achieve carbon neutrality through the creative utilization of agricultural waste.

Graphical abstract

花生壳生物炭和发酵牛粪对番茄植物生长和新陈代谢的影响
背景本实验研究使用花生壳生物炭和发酵牛粪作为番茄植株基质的主要原料。结果基质由花生壳生物炭、发酵牛粪、炉渣和蛭石按体积比 6:0:1:2、5:1:1:2、4:2:1:2 和 3:3:1:2 混合而成。与对照基质相比,泥炭、炉渣和蛭石的体积比分别为 6:1:2。随着基质中生物炭比例的增加,体积密度呈下降趋势,而总孔隙度、通气孔隙度和持水能力呈上升趋势。随着牛粪比例的增加,基质中的总氮、可利用钾、钙和镁都有所增加。在基质成分比例为 6:0:1:2 和 5:1:1:2 的实验条件下,番茄的生长情况与对照相似或更好。这反映在幼苗强壮指数、幼苗生长、叶绿素含量、根系生长、植物碳水化合物、嘌呤代谢、咖啡因代谢、半乳糖代谢、淀粉和蔗糖代谢等方面。研究结果表明,6:0:1:2 和 5:1:1:2 的实验基质成分比最有利于支持番茄植株的生长。这项研究为减少泥炭的使用提供了新的信息,有助于通过创造性地利用农业废弃物实现碳中和。
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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