A Perennial Green Revolution to address 21st-century food insecurity and malnutrition

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Jacob D. Paul, Tymofiy Lutsiv, Henry J. Thompson
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引用次数: 0

Abstract

Farming practices of the past century have dramatically increased annual crop yields to unprecedented levels but have consequentially created increasing ecological and public health concerns, posing a long-term threat to global food security. Soil tillage and chemical inputs perpetuate soil erosion, biodiversity loss, wetlands eutrophication, carbon emissions, and other farming stressors. Concomitantly, accompanying poor dietary patterns and malnutrition increase the risk for chronic diseases, such as cardiovascular diseases, obesity, type 2 diabetes, and cancer, which account for greater than 70% of global mortality per annum. Altogether, such annual monocropping systems exacerbate food insecurity, necessitating action across the fields of public health, agriculture, nutrition, medicine, and environmental ecology, that is, a transdisciplinary approach. Herein, we argue that the perennialization of crops creates an opportunity to address the challenges of environmental sustainability and nutritional adequacy economically. Unlike annuals, perennial crops have deeper roots for increased drought tolerance and reduced needs for fertilization and irrigation. Adopting perenniality can result in greater drought tolerance and improved soil health while reducing erosion, farming labor, and seed purchasing. Furthermore, perennializing novel staple crops may offer a superior and diverse dietary profile of phytochemicals, fiber, and macronutrients compared to conventional annuals. Instead of traditional perennial tree crops, we focus on intermediate wheatgrass Kernza® (Thinopyrum intermedium) and sunflowers (Helianthus tuberosus, H. maximiliani, and Silphium integrifolium) as exemplars of perennial staple food crops for grain and oil, respectively, at different stages of perennial crop commercialization. Ultimately, we discuss how integrating perenniality has the potential to revolutionize global agriculture and address food security concerns for the remainder of the 21st century.

Abstract Image

应对 21 世纪粮食不安全和营养不良问题的常年绿色革命
上个世纪的耕作方式使农作物年产量大幅提高,达到前所未有的水平,但随之而来的生态和公共卫生问题也日益严重,对全球粮食安全构成了长期威胁。土壤耕作和化学投入使土壤侵蚀、生物多样性丧失、湿地富营养化、碳排放和其他农业压力长期存在。与此同时,伴随而来的不良饮食模式和营养不良增加了罹患心血管疾病、肥胖症、2 型糖尿病和癌症等慢性疾病的风险,这些疾病每年占全球死亡率的 70% 以上。总之,这种一年一度的单一种植系统加剧了粮食不安全状况,因此有必要在公共卫生、农业、营养、医学和环境生态学等领域采取行动,即采取跨学科方法。在此,我们认为,作物的多年生化为经济地应对环境可持续性和营养充足性的挑战创造了机会。与一年生作物不同,多年生作物根系更深,耐旱性更强,对施肥和灌溉的需求也更少。采用多年生作物可提高耐旱性,改善土壤健康,同时减少水土流失、农业劳动和种子采购。此外,与传统的一年生作物相比,多年生的新型主食作物可以提供更优质、更多样化的植物化学物质、纤维和常量营养素。与传统的多年生树木作物不同,我们重点关注中间小麦草 Kernza®(Thinopyrum intermedium)和向日葵(Helianthus tuberosus、H. maximiliani 和 Silphium integrifolium),它们分别是处于多年生作物商业化不同阶段的多年生粮油主食作物的典范。最后,我们将讨论多年生作物的整合如何有可能彻底改变全球农业,并解决 21 世纪余下时间的粮食安全问题。
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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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