Animal disease outbreaks and upstream soybean trade

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Wuit Yi Lwin, K. Aleks Schaefer, Amy D. Hagerman
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Abstract

Animal disease outbreaks have been extremely disruptive to global livestock industries in recent years. In light of the modern integration of international supply chains, to what extent have these disruptions been experienced by upstream stakeholders? This research investigates the upstream impacts of global animal disease outbreaks in the international soybean market. We employ a two-step procedure to deduce the impacts of animal disease on upstream soybean trade. We first use a standard, econometric gravity model to empirically estimate the relationship between observed trade and livestock production patterns (accounting for each country’s economic masses and trade frictions). We then conduct a counterfactual analysis with our estimated gravity relationships to assess the value of lost soybean trade using a global repository of disease-specific animal mortality data. Our results indicate that between 2005–2020, animal disease outbreaks have cost the international soybean market approximately $5 billion in lost trade. The average exporter loses as much as 2% of its export potential each year. These losses are primarily attributable to cattle disease outbreaks in East Asia and South America. Foot-and-mouth disease alone has cost the soybean trade market approximately $4 billion in lost trade over our sample period.

动物疫病爆发与上游大豆贸易
近年来,动物疾病的爆发对全球畜牧业造成了极大的破坏。鉴于国际供应链的现代化整合,上游利益相关者在多大程度上受到了这些干扰?本研究调查了全球动物疫情爆发对国际大豆市场上游的影响。我们采用两步程序来推断动物疫病对上游大豆贸易的影响。首先,我们使用标准的计量经济学引力模型,对观察到的贸易与牲畜生产模式之间的关系进行实证估算(考虑到各国的经济总量和贸易摩擦)。然后,我们利用估算出的引力关系进行反事实分析,使用全球特定疾病动物死亡率数据来评估大豆贸易损失的价值。我们的分析结果表明,2005-2020 年间,动物疫病爆发给国际大豆市场造成了约 50 亿美元的贸易损失。平均每个出口国每年损失高达 2% 的出口潜力。这些损失主要归因于东亚和南美爆发的牛病。在我们的抽样调查期内,仅口蹄疫一项就给大豆贸易市场造成了约 40 亿美元的贸易损失。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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