Determination of malathion content in sorghum grains using hyperspectral imaging technology combined with stacked machine learning models

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Jianheng Peng , Jiahong Zhang , Lipeng Han , Xiaoyan Ma , Xinjun Hu , Tong Lin , Lin He , Xinqiang Yi , Jianping Tian , Manjiao Chen
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引用次数: 0

Abstract

The rapid and precise detection of pesticide residues remains a pressing safety issue in the food industry. In this study, a rapid method for analyzing pesticide residues in sorghum was developed, combining hyperspectral imaging (HSI) technology with stacking ensemble learning (SEL) models. The HSI spectral data were preprocessed using the multivariate scatter correction (MSC) algorithm. The gradient boosting decision tree (GBDT), extreme gradient boosting (XGBoost), light gradient boosting machine (LGBM), and categorical boosting (CatBoost) algorithms were employed to identify the feature wavelengths with high contributions to the predictive model, and the performances of SEL, GBDT, XGBoost, LGBM, and CatBoost to accurately predict the pesticide residues in sorghum samples were compared. The SEL model constructed using the characteristic wavelength selected by CatBoost has the best predictive performance, with RMSEP, RP2, and RPD values of 0.6940 mg/kg, 0.9798, and 7.029, respectively. The study demonstrated that the combination of HSI and SEL enabled the accurate analysis of pesticide residues in sorghum, providing a reference for the utilization of HSI methods to accurately measure the concentrations of pesticide residues in sorghum and other food products.

利用高光谱成像技术结合叠加式机器学习模型测定高粱籽粒中的马拉硫磷含量
快速、精确地检测农药残留仍然是食品行业亟待解决的安全问题。本研究结合高光谱成像(HSI)技术和堆叠集合学习(SEL)模型,开发了一种快速分析高粱中农药残留的方法。采用多元散射校正(MSC)算法对高光谱成像光谱数据进行预处理。采用梯度提升决策树(GBDT)、极梯度提升(XGBoost)、光梯度提升机(LGBM)和分类提升(CatBoost)算法来识别对预测模型贡献大的特征波长,并比较了 SEL、GBDT、XGBoost、LGBM 和 CatBoost 在准确预测高粱样品中农药残留方面的性能。利用 CatBoost 选定的特征波长构建的 SEL 模型具有最佳预测性能,其 RMSEP、Ⅳ和 RPD 值分别为 0.6940 mg/kg、0.9798 和 7.029。研究结果表明,结合 HSI 和 SEL 可以准确分析高粱中的农药残留,为利用 HSI 方法准确测定高粱和其他食品中的农药残留浓度提供了参考。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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