Reduction of Unpleasant Perceptive Intensity and Primary School Lunch Vegetable Waste by Sauce Flavoring

IF 0.6 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Food and Nutrition Research Pub Date : 2024-08-08 DOI:10.12691/jfnr-12-8-1

Pei Yu Tien, Pei Fen Yang, Yih Ming Weng, Zer Ran Yu, Be Jen Wang

引用次数: 0

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用调味汁调味减少不愉快感强度和小学午餐蔬菜垃圾

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来源期刊

Journal of Food and Nutrition Research 农林科学-食品科技

CiteScore

1.60

自引率

9.10%

发文量

审稿时长

1 months

期刊介绍： Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.