Basic nutrients and UPLC- ZenoTOF-MS/MS based lipomics analysis of Chenopodium quinoa Willd. varieties

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2024-08-10 DOI:10.1186/s43014-024-00257-1

Shufang Wang, Mian Wang, You Zhou, Runqiang Yang, Huimin Chen, Jirong Wu, Jianhong Xu, Kang Tu, Jianrong Shi, Xiaofeng Sun

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藜麦品种的基本营养成分和基于 UPLC- ZenoTOF-MS/MS 的脂肪组学分析

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.90

自引率

4.30%

发文量

审稿时长

12 weeks