The immunomodulator effect of Stevia rebaudiana Bertoni mediated by TNF-α and IL-1β in peripheral blood in diabetic rats

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Erhan Cebeci, Ertan Katirci, Mustafa Karhan, Emin Turkay Korgun
{"title":"The immunomodulator effect of Stevia rebaudiana Bertoni mediated by TNF-α and IL-1β in peripheral blood in diabetic rats","authors":"Erhan Cebeci,&nbsp;Ertan Katirci,&nbsp;Mustafa Karhan,&nbsp;Emin Turkay Korgun","doi":"10.1002/fsn3.4371","DOIUrl":null,"url":null,"abstract":"<p><i>Stevia rebaudiana</i> Bertoni, which is a medicinal plant used in the treatment of diabetes, was the focus of this study aiming to investigate its immunomodulatory properties in diabetes. To form the diabetes group, rats were injected intraperitoneally with STZ and rats with blood glucose levels above 200 mg/dL 2 days after STZ injection were included in the diabetes group. To form the stevia and diabetes + stevia groups, stevia was administered daily by gavage to both healthy and diabetic rats for 28 days. At the end of 28 days, the levels of interleukin-1 beta and tumor necrosis factor-alpha in the blood were measured by ELISA. CD3, CD4, and CD8 protein levels in the blood were determined by flow cytometry. Rat body weight increased in the diabetes +25 mg/kg bW stevia group compared with the diabetes group. Blood glucose levels were significantly decreased in the diabetes +25 mg/kg bW stevia group compared to the diabetes group (**<i>p</i> &lt; .01). IL-1β cytokine levels decreased significantly in the diabetes +25 mg/kg bW stevia group compared to the diabetes group (**<i>p</i> &lt; .01). TNF-α cytokine levels decreased significantly in the diabetes +25 mg/kg bW stevia group compared to the diabetes group (**<i>p</i> &lt; .01). The amount of CD8 + T cells decreased significantly in the diabetes +25 mg/kg bW stevia group compared to the diabetes group (*<i>p</i> &lt; .05). The stevia diet leads to a reduction in peripheral circulating cytotoxic T cells and proinflammatory cytokines interleukin-1 beta and tumor necrosis factor-alpha under hyperglycemic conditions.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":null,"pages":null},"PeriodicalIF":3.5000,"publicationDate":"2024-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.4371","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4371","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Stevia rebaudiana Bertoni, which is a medicinal plant used in the treatment of diabetes, was the focus of this study aiming to investigate its immunomodulatory properties in diabetes. To form the diabetes group, rats were injected intraperitoneally with STZ and rats with blood glucose levels above 200 mg/dL 2 days after STZ injection were included in the diabetes group. To form the stevia and diabetes + stevia groups, stevia was administered daily by gavage to both healthy and diabetic rats for 28 days. At the end of 28 days, the levels of interleukin-1 beta and tumor necrosis factor-alpha in the blood were measured by ELISA. CD3, CD4, and CD8 protein levels in the blood were determined by flow cytometry. Rat body weight increased in the diabetes +25 mg/kg bW stevia group compared with the diabetes group. Blood glucose levels were significantly decreased in the diabetes +25 mg/kg bW stevia group compared to the diabetes group (**p < .01). IL-1β cytokine levels decreased significantly in the diabetes +25 mg/kg bW stevia group compared to the diabetes group (**p < .01). TNF-α cytokine levels decreased significantly in the diabetes +25 mg/kg bW stevia group compared to the diabetes group (**p < .01). The amount of CD8 + T cells decreased significantly in the diabetes +25 mg/kg bW stevia group compared to the diabetes group (*p < .05). The stevia diet leads to a reduction in peripheral circulating cytotoxic T cells and proinflammatory cytokines interleukin-1 beta and tumor necrosis factor-alpha under hyperglycemic conditions.

Abstract Image

糖尿病大鼠外周血中由 TNF-α 和 IL-1β 介导的甜叶菊 Bertoni 的免疫调节作用
Stevia rebaudiana Bertoni 是一种用于治疗糖尿病的药用植物,本研究的重点是探讨其在糖尿病中的免疫调节特性。糖尿病组大鼠腹腔注射 STZ,注射 STZ 2 天后血糖水平超过 200 mg/dL 的大鼠为糖尿病组。在甜菊糖组和糖尿病 + 甜菊糖组中,健康大鼠和糖尿病大鼠每天都要灌胃甜菊糖,持续 28 天。28 天结束时,用 ELISA 法测定血液中白细胞介素-1β 和肿瘤坏死因子-α 的水平。血液中的 CD3、CD4 和 CD8 蛋白水平由流式细胞术测定。与糖尿病组相比,糖尿病 +25 mg/kg bW 甜菊糖组大鼠体重增加。与糖尿病组相比,糖尿病 +25 mg/kg bW 甜菊糖组的血糖水平明显下降(**p < .01)。与糖尿病组相比,糖尿病 +25 mg/kg bW 甜菊糖组的 IL-1β 细胞因子水平明显下降(**p < .01)。与糖尿病组相比,糖尿病 +25 mg/kg bW 甜菊糖组的 TNF-α 细胞因子水平明显下降(**p < .01)。与糖尿病组相比,糖尿病 +25 mg/kg bW 甜菊糖组的 CD8 + T 细胞数量明显减少(**p < .05)。在高血糖条件下,甜菊糖饮食会导致外周循环细胞毒性 T 细胞以及促炎细胞因子白细胞介素-1β 和肿瘤坏死因子-α 的减少。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信