Adulterated dietary supplements commercialized in Brazil: development of a screening method and a preliminary study of cytotoxicity.

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Thaís R Dal Molin, Lauren Pappis, Alencar Kolinski Machado, Géssica Domingos da Silveira, Michele Rorato Sagrillo, Carolina Gonzalez Urquhart, Leandro M de Carvalho, Simone Noremberg, Carine Viana
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Abstract

The high consumption of dietary supplements was a fundamental driver for the creation of the regulatory framework by the Brazilian governmental authorities. However, the regulatory agencies lack official low-cost methodologies to evaluate the quality of food supplements. A preliminary screening method by HPLC-DAD was proposed and validated for screening and quantification of adulterants in dietary supplements. The limits of detection and quantification were <0.11 and 0.37 µg.g-1, respectively. The method was applied for the investigation of ten unauthorized substances (spironolactone, hydrochlorothiazide, furosemide, clenbuterol, testosterone, testosterone propionate, yohimbine, vardenafil, tadalafil, and sildenafil) with a time of analysis of <5 min. Sixteen percent of the 44 samples analyzed had at least one adulterant at or above therapeutic concentrations. Subsequently, in vitro evaluations were performed of the potential cytotoxicity to evaluate the cell viability, DNA damage, determination of nitric oxide levels, and quantification of reactive oxygen species. Despite the necessity of further studies, the results indicate a relationship between the presence of adulterants in food supplements and a potential cytotoxic effect.

巴西商业化的掺假膳食补充剂:筛选方法的开发和细胞毒性的初步研究。
膳食补充剂的高消费量是巴西政府当局建立监管框架的根本动力。然而,监管机构缺乏官方的低成本方法来评估食品补充剂的质量。我们提出了一种 HPLC-DAD 初步筛选方法,并对其进行了验证,以筛选和定量膳食补充剂中的掺假物质。该方法的检出限和定量限分别为-1。应用该方法对 10 种未经授权的物质(螺内酯、氢氯噻嗪、呋塞米、盐酸克伦特罗、睾酮、丙酸睾酮、育亨宾、伐地那非、他达拉非和西地那非)进行了调查,并进行了体外潜在细胞毒性评估,以评估细胞活力、DNA 损伤、一氧化氮水平测定和活性氧定量。尽管还需要进一步研究,但研究结果表明,食品补充剂中的掺假物质与潜在的细胞毒性效应之间存在一定的关系。
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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