Bifidobacterium lactis IDCC 4301 (B. lactis Fit™) supplementation effects on body fat, serum triglyceride, and adipokine ratio in obese women: a randomized clinical trial

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-07-25 DOI:10.1039/D4FO00535J
Miji Lee, Min Kyung Bok, Kumhee Son, Minjee Lee, HyunMin Park, Jungwoo Yang and Hyunjung Lim
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Abstract

Obesity is a common metabolic disease characterized by abnormal fat accumulation. It contributes to health issues, such as type 2 diabetes, cardiovascular disease, and dyslipidemia, necessitating continuous management through diet and physical activity. Probiotics, particularly Bifidobacterium lactis IDCC 4301 (B. lactis Fit™), have shown promise in positively regulating the gut microbiota. Therefore, this study aimed to evaluate the anti-obesity effect of B. lactis IDCC 4301 (B. lactis Fit™) in obese women. A randomized, double-blind, placebo-controlled, parallel-arm study was performed in 99 volunteers with a body mass index (BMI) of 25–30 kg m−2. The participants were randomly assigned to probiotics (n = 49, >5.0 × 109 CFU day−1) or placebo (n = 50) groups. Body fat, lipid profiles, and adipokine levels were assessed at baseline and at 12 weeks. After 12 weeks, changes in total fat (placebo −0.16 ± 0.83 kg; probiotics −0.45 ± 0.83 kg; p = 0.0407), trunk fat (placebo −0.03 ± 0.50 kg; probiotics −0.22 ± 0.51 kg; p = 0.0200), and serum triglyceride concentration (placebo 13 ± 60 mg dL−1; probiotics −15 ± 62 mg dL−1; p = 0.0088) were significantly different between the groups. The difference in total fat mass change between groups among postmenopausal women was greater than that of all women. A significant positive correlation was found between the change in total fat mass and log leptin/adiponectin ratio (R = 0.371, p = 0.0112) in the probiotics group. In addition, BMI (26.6 ± 1.9 kg m−2 to 26.4 ± 2.0 kg m−2, p = 0.0009) and leg fat (42 ± 5% to 41 ± 5%, p = 0.0006) significantly decreased in the probiotics group after 12 weeks, but there was no difference in the placebo group. In conclusion, B. lactis IDCC 4301 (B. lactis Fit™) may be associated with body fat loss through changes in metabolic health parameters, such as serum triglyceride and adipokine levels. The clinical trial registry number is KCT0007425 (https://cris.nih.go.kr).

Abstract Image

Abstract Image

补充乳双歧杆菌 IDCC 4301(B. lactis Fit™)对肥胖女性体内脂肪、血清甘油三酯和脂肪因子比率的影响:随机临床试验。
肥胖症是一种常见的代谢性疾病,其特点是脂肪异常堆积。肥胖会导致 2 型糖尿病、心血管疾病和血脂异常等健康问题,需要通过饮食和体育锻炼进行持续控制。益生菌,尤其是乳双歧杆菌 IDCC 4301(B. lactis Fit™),在积极调节肠道微生物群方面已显示出前景。因此,本研究旨在评估乳双歧杆菌 IDCC 4301(B. lactis Fit™)对肥胖女性的抗肥胖效果。这项随机、双盲、安慰剂对照、平行臂研究在 99 名体重指数(BMI)为 25-30 kg m-2 的志愿者中进行。参与者被随机分配到益生菌组(n = 49,>5.0 × 109 CFU day-1)或安慰剂组(n = 50)。在基线和 12 周时对身体脂肪、血脂概况和脂肪因子水平进行评估。12 周后,总脂肪(安慰剂 -0.16 ± 0.83 kg;益生菌 -0.45 ± 0.83 kg;p = 0.0407)、躯干脂肪(安慰剂 -0.03 ± 0.50 kg;益生菌 -0.22 ± 0.51 kg;p = 0.0200)和血清甘油三酯浓度(安慰剂 13 ± 60 mg dL-1;益生菌 -15 ± 62 mg dL-1;p = 0.0088)的变化在组间存在显著差异。绝经后妇女各组间总脂肪量变化的差异大于所有妇女。在益生菌组中,总脂肪量的变化与瘦素/脂联素对数比值之间存在明显的正相关(R = 0.371,p = 0.0112)。此外,12周后,益生菌组的体重指数(26.6 ± 1.9 kg m-2到26.4 ± 2.0 kg m-2,p = 0.0009)和腿部脂肪(42 ± 5%到41 ± 5%,p = 0.0006)显著下降,但安慰剂组没有差异。总之,B. lactis IDCC 4301(B. lactis Fit™)可能会通过改变代谢健康参数(如血清甘油三酯和脂肪因子水平)来减少体内脂肪。临床试验登记号为 KCT0007425 (https://cris.nih.go.kr)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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