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Human α-glucosidase inhibition and phytochemical profile of natural and shinzuke treated olives: implications from the processing method

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2024-07-05 DOI:10.1186/s43014-024-00227-7
Lina Yonekura, Haruka Hisada, Jittipon Intravichakul
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天然橄榄和神助处理橄榄的人体α-葡萄糖苷酶抑制作用和植物化学成分：加工方法的影响
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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